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White
2017 Pooley Chardonnay Butcher's Hill
Chardonnay
- Australia
- Tasmania
- Coal River
Label borrowed from 2016
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 2021
Label borrowed from 2022
Community Tasting Notes 2
-
graemeg wrote:
December 31, 2018 - 6 Tasmania wineries Dec-19; 12/27/2018-1/2/2019 (Tasmania): {screwcap, A$65} Figs, dates, red earth; stronger and earthier than the Cooinda Vale wine. Medium/full-bodied, with oak and butter, dry even palate, medium long finish. Has a burnished quality compared to Cooinda; this was my slight preference, but they’re both pretty good. There’s no aging evidence for these wines yet, but there’s no doubting the grape quality.
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chatters wrote:
September 1, 2018 - Pooley & By Farr New Releases (Prince Sydney, 40 Hansard Street): Slightly cheesy and meaty (wild ferment & lees stirring?) over buttered toast, herbs - sage and thyme, lemon and sulphur. Sharp acidity, palate much of a muchness. Meh.
Wine Definition
- Vintage 2017
- Type White
- Producer Pooley
- Varietal Chardonnay
- Designation Butcher's Hill
- Vineyard n/a
- Country Australia
- Region Tasmania
- SubRegion Coal River
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 65 (76%)
- Consumed 20 (24%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- FamilyPooley Chardonnay Butcher's Hill
- ProducerPooley
- VarietyChardonnay
- CountryAustralia
- RegionTasmania
Add Articles
- Wine2017 Pooley Chardonnay Butcher's Hill (add)
- FamilyPooley Chardonnay Butcher's Hill
- ProducerPooley
- VarietalChardonnay
- DesignationButcher's Hill (add)
- CountryAustralia
- RegionTasmania
- SubRegionCoal River (add)