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Red

2002 Domaine Chandon de Briailles Volnay 1er Cru Caillerets

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Volnay 1er Cru
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CT90.7 6 reviews
N.V.
Label borrowed from 2007
2007
Label borrowed from 2009
2009

Community Tasting Notes 4

  • DaleW wrote:

    May 27, 2023 - Red fruit, sandalwood, touch of coffee. Blanched, poised, in a very good place. A-/B+

  • DaleW wrote:

    January 31, 2022 - Red plums, woodsmoke, a little cocoa notes. Balanced acids, mostly resolved tannin, this has plenty of life left but drinking quite well now. With more air it gets floral, stays peppy. A-

  • Baron Samedi wrote:

    September 13, 2007 - Voluptuous nose of flowers and Ribena. Quite tannic, this will have to bottle age a bit IMO.

  • DChan wrote: 90 points

    December 5, 2004 - The 2002's from Chandon de Briailles have been some of my favorite wines this year (especially the Pernand-Vergelesses "Ile de Vergelesses"), so I was very excited to try this. This is also an outstanding wine, though considerably more backward at the moment and more serious in character. In contrast to the higher-toned red fruit of the Ile de Verglesses, this has a gorgeous mix of red and black fruits on the nose, with a serious, leathery character on the palate and a long, minerally finish. This will need some time to show its best, but the potential is clearly there.

Pro Reviews 2

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Burghound

  • By Allen Meadows
    2nd Quarter, 2004, Issue #14 (link)

    (Domaine Chandon de Briailles Volnay Caillerets 1er Cru Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/28/2004 (link)

    (Dom Chandon de Briailles, Les Caillerets Volnay Red) Subscribe to see review text.

Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Domaine Chandon de Briailles
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Caillerets
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Volnay 1er Cru

Community Holdings

  • Pending Delivery 1 (1%)
  • In Cellars 31 (46%)
  • Consumed 36 (53%)

Food Pairing

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