Community Tasting Notes 10

• ozonelayer Likes this wine: 89 points

  January 21, 2023 - Pale gold colour. The nose is showing some development, with mature green apples, some lime and the slightest hint of petrol. On the palate, the wine feels fresh and zippy, with good levels of acidity. Notes of fresh citrus, mature apples and herbs.
  
  Overall, this wine feels like it's at its peak right now. Will most likely still keep for a few years, but I can't really see it developing much further. I definitely think this wine usually benefits from a year or two of aging, as it tends to have a strong, almost piercing acitdity in its youth. I feel like aging it makes it a bit more versitaile in terms of food pairing. There is still nice acidity left, but as a whole it feels a bit more balanced, and has more depth. Great stuff for the price!

  Comment

• MarcEBeaudoin wrote:

  November 25, 2021 - Light, lean and mean. This has a lot going for it. A lighter body, zesty, searing acidity and just enough petrol to keep it interesting. Was a nice Thanksgiving wine for many palates.

  Comment

• erter99 wrote:

  September 11, 2021 - A - pale lemon
  N - med (+) intensity, youthful; green apple, green pear, green grape, flint, wet stones.
  P - dry, high acid, med EtOH (12.0%), med body, med (+) flavor int, med finish; see nose.
  C - very good (balance, intensity, complexity); drink now, won’t benefit from ageing.

  Comment

• RobinHeimdahl wrote: 88 points

  March 7, 2019 - No formal notes.
  
  Classic riesling. Simple, straightforward and Delicious.

  Comment

• Joe Kane wrote:

  February 5, 2019 - Soft nose, focused, mineral, BTG pricing is solid. Super versatile for pairing.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2017
• Type White
• Producer Weingut Dreissigacker
• Varietal Riesling
• Designation Organic Trocken
• Vineyard n/a
• Country Germany
• Region Rheinhessen
• SubRegion n/a
• Appellation n/a
• UPC Code 4260371720198

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 23 (24%)
• Consumed 73 (76%)

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