Community Tasting Notes 13

• acidqueen wrote: 92 points

  February 6, 2024 - Pale orange pink salmon color. An interesting mix of lactic creaminess, earth and strawberry and blood orange fruit. It didn’t pair as well as hoped with a pork tenderloin in pomegranate cream sauce mostly because the pomegranate was a bit harsh but the cream side went well. I suspect this is really a creamy butter chicken or salmon pairing. This would also go well with a cream heavy cheese course - Délice de Bourgogne for example. Lovely wine and really unusual style. This bottle says drink soon - this year or next.

  1 person found this helpful Comment

• acidqueen wrote: 93 points

  December 19, 2023 - Lovely wine and very unusual. This drinks like a red burgundy and if you closed your eyes you wouldn’t really know the difference. Blood orange, earth. Pinot Noir light cherry. Slightly reductive on first opening but it dissipates quickly. Very aromatic after 60 minutes open.

  Comment

• rocknroller wrote: 92 points

  October 27, 2022 - WTDS at All Saints (All Saints, Mpls, MN): Pale blood orange color. Drank a glass over an hour. Well this put a smile on our faces. I guess we need to start drinking more Sancerre Rose, or least more Cotat. This was quite beguiling with Meyer lemon, blood orange, flint, light floral notes on the nose. The palate shines with cherry, lemon-lime, creamy a nice texture and flinty minerality. Really a great rose. Loved it; 92+ to 93pts.

  2 people found this helpful Comments (2)

• Wine Canuck wrote: 94 points

  September 28, 2021 - This pours medium pink in the glass with immediate expressiveness and complexity on the nose. Notes of rose petal, flint, struck match reduction, oyster shell, cut grass, sea spray, limestone crushed rock, and a light custard element soar from the glass. The palate enters on a lovely bright red fruit complemented by rose petal and a light custard note. The finish lingers impressively for minutes on end. This is really quite complex and spectacular. Extremely enjoyable at this juncture.

  3 people found this helpful Comment

• drwine2001 wrote:

  August 27, 2021 - Pale salmon skin color. Delicate, not completely dry strawberry, herbs, and fine acidity. Thin sheen of glycerine. In celebration of the first (well, almost) summer day we've had in San Francisco this summer. I am thrilled to finally have tried a Cotat rosé, and it did not disappoint.
  
  Even a bit of unusual grapefruit peel the next night. I guess this wine is intent on affirming its white Sancerre origins despite it being Pinot-based :)

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2017
• Type Rosé
• Producer Domaine François Cotat
• Varietal Pinot Noir
• Designation Chavignol Rosé
• Vineyard n/a
• Country France
• Region Loire Valley
• SubRegion Upper Loire
• Appellation Sancerre

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 188 (66%)
• Consumed 99 (34%)

Food Pairing

Who Likes This Wine

More About This Wine