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Red
2017 Birichino Scylla
Red Rhone Blend
- USA
- California
- Central Valley
- Lodi Mokelumne River
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2019
Label borrowed from 2020
Community Tasting Notes 10
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FjordogFjell wrote: 89 points
June 12, 2021 - PnP til litt ost etter flyttesjau . Deilig fersk parfymert lukt av skogsbær . Fersk sødmefull frukt med litt furu
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grapenomad wrote: 88 points
March 26, 2021 - Medium ruby in the glass. Bright aromas of cherry, raspberry with a bit of Mediterranean herbs and nutmeg. Medium body with moderate acidity and a ton of fruit. Very well-done and dangerous to drink with some residual sugar on the finish. Lovely!
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Hodderbk Likes this wine: 91 points
April 10, 2020 - An exciting wine to explore with an evolving aroma that flows from smoke and ash, violet and neutral oak, to raspberry jelly and red licorice, and even cinnamon. The red berry fruit profile grows with time and takes over more of the pronounced flavours, adding freshness.
Wild strawberry, underripe plums and cranberry. A bitterness of red apple skin and herbs, and sticky, cottony tannins leave a drying sensation throughout the mouth. This medium to light bodied wine carries a ton of flavour and personality.1 person found this helpful Comment -
drdecanto Likes this wine: 91 points
June 23, 2019 - Another excellent bottle. Great QPR. Worth looking for...
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Omar Khayyam wrote:
March 24, 2019 - Dream Big - Discover California Wine Tasting (Stockholm, Gamla Riksarkivet (old government archives building) March 2019): Carignan. 13 % ABV. Very fine and lovely complexity on the nose. balanced but more of drink now wine I think. Recommended.
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More notes
Wine Definition
- Vintage 2017
- Type Red
- Producer Birichino
- Varietal Red Rhone Blend
- Designation Scylla
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Valley
- Appellation Lodi Mokelumne River
- UPC Code 899175002212
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 20 (20%)
- Consumed 80 (80%)
Food Pairing
Community Recommendations
roasted carrots and parsnips, roasted pork tenderloin with a balsamic glaze and a generous herb blend of rosemary and thymeWho Likes This Wine
100% Like It 7 votes
More About This Wine
Articles
- ProducerBirichino
- VarietyRed Rhone Blend
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
Add Articles
- Wine2017 Birichino Scylla (add)
- FamilyBirichino Scylla (add)
- ProducerBirichino
- VarietalRed Rhone Blend
- DesignationScylla (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
- AppellationLodi Mokelumne River (add)