Community Tasting Notes 22

• vintagedds wrote:

  January 27, 2023 - Donated to marianfest 2023

  Comment

• OregonWiner Likes this wine: 85 points

  October 25, 2017 - Should have been consumed a few years ago. It was a little past it's prime. Still good. Needed to breathe a bit before drinking.

  Comment

• wbduval Likes this wine: 88 points

  November 12, 2013 - Garnet color shading to amber at the rim. Cola, spice and a hint of dried fig on the nose. Sweet cherry and hints of black pepper on the palate. Medium body with medium-plus finish, tannins start gentle but very noticeable on the finish. Paired well with pork and butternut squash stew. Note - I don't think there's much time left on this vintage - a year would be the outside recommendation.

  Comment

• parrott02 wrote: 90 points

  July 24, 2011 - Outstanding, smooth,served with fruit stuffed pork tenderloin

  Comment

• Armando B wrote: 88 points

  June 19, 2011 - Better than previous bottle 2 years ago. Red pinot fruit on a relatively large scale, but enough acid to keep it from being flabby and not so large as to make it a bad food match. While not particularly memorable, the bottle was certainly pleasurable and a very fair value for $18 closeout price.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2005
• Type Red
• Producer Robert Sinskey Vineyards
• Varietal Pinot Noir
• Designation Los Carneros
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa / Sonoma
• Appellation Carneros
• UPC Code 737033700279

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 131 (39%)
• Consumed 207 (61%)

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