Community Tasting Notes 6

• WilliamMP Likes this wine: 89 points

  October 9, 2021 - Extremely easy drinking, typically light Jura Ploussard. Pleasantly green, very pooy and a little astringent, but pure drinking pleasure.
  
  N: Barnyard funk, sheep poo, squished red currants and cranberry, a bit volatile, berry acidity, snapped twigs, forest floor.
  
  P: Bright, as expected. Cherry juice, subtle astringency (red apple skin), cranberry juice, toasted peppercorn, dried flowers, snapped stems. Med acid and tannins, that feel lighter and are totally in balance.
  
  F: More cranberries, nice poo

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• cos65 Likes this wine:

  February 18, 2020 - Served blind.
  Almost red wine
  Very rustic, simple juicy with just the slightest hint of funk.
  I thought this was a young Hautes Cotes Pinot

  Comment

• bubblesnyc Likes this wine: 90 points

  November 17, 2019 - Nice bottle but needs plenty of air. Tight and yielding but with aeration shows plenty of strawberry coulis, sous bois, sandalwood and the chacterisitic banana note I seek out in some Jura reds. Patience is required on this one but it will reward you. More dark notes come out with increasing air.

  Comment

• MrOctoberfest wrote:

  October 21, 2019 - Have you ever wondered what pre-global-warming Beaujalais tasted like if it was innoculated with a dirty sock from a Havanese junkie?
  
  I’m trying to like Jura reds, but I paid $10 more for a blockbuster village Burg from Charlopin, and I’d trade a case of this for another bottle of that. This is a thin vegetal stew filled with brimstone and depression. I think poulsard might be the Natural Light of grapes. This and other examples all taste like a backed up septic tank. I’d almost rather drink Prisoner or Eight Years in the desert. At least those wines don’t TRY to be repulsive.

  1 person found this helpful Comment

• Madera16 Likes this wine:

  October 20, 2019 - Pale ruby. So much earth, mushroom, dried floral character. Red fruits like cranberry and pomegranate. A musky, barnyard note runs deep through the wine but the fruit and floral character shines through. Tannins are a little weird, acid is high-ish. Finish medium. Unfortunately I think it’s overpriced for what it is (>$30 I think) but it’s still very delicious. We’ll see where it goes on night no. 2.

  Comment

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Wine Definition

• Vintage 2016
• Type Red
• Producer Domaine Overnoy-Crinquand
• Varietal Ploussard
• Designation n/a
• Vineyard n/a
• Country France
• Region Jura
• SubRegion n/a
• Appellation Arbois Pupillin

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 16 (38%)
• Consumed 26 (62%)

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