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Manage Subscriptions2004 Wither Hills Sauvignon Blanc
Sauvignon Blanc
- New Zealand
- South Island
- Marlborough
- Wairau Valley
Community Tasting Notes 9
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redbrix wrote: 80 points
September 30, 2013 - Sweet and fruity. Not dry at all. Peachy.
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mangell wrote: 88 points
April 6, 2006 - Blanched yellow color. Lemondrop-lawn nose. Lemon, fresh white grape, green herb (basil), and well controlled acidity that pounds home the long finish. Exceeds the price.
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zoetrope wrote: 90 points
April 1, 2006 - Great acidity, fruit to balance. Young and fresh, what we normally expect from an NZ SB.
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sthugo wrote: 90 points
January 14, 2006 - Had this vintage and also the 2005 as well. The 2004 was definitely the better of the two, with the 2005 being a touch more acidic with less fruit on the palate. The 2004 though had plenty of lemon and citrus on the palate, nice acidity, great mouthfeel, medium to long finish. As with previous notes on this wine, keep it well chilled and it will keep you very content!
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AllRed wrote: 91 points
September 24, 2005 - Lots of lime and citrus peel on the nose. Great acidity, with melon, lime and grassy flavors.
Wine Definition
- Vintage 2004
- Type White
- Producer Wither Hills
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard n/a
- Country New Zealand
- Region South Island
- SubRegion Marlborough
- Appellation Wairau Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (5%)
- Consumed 36 (95%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerWither Hills
- VarietySauvignon Blanc
- CountryNew Zealand
- RegionSouth Island
- SubRegionMarlborough
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- Wine2004 Wither Hills Sauvignon Blanc (add)
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- ProducerWither Hills
- VarietalSauvignon Blanc
- CountryNew Zealand
- RegionSouth Island
- SubRegionMarlborough
- AppellationWairau Valley (add)