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Manage SubscriptionsCommunity Tasting Notes 4
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gfwetzel Likes this wine: 90 points
August 3, 2023 - PnP. This is yet a young wine. The color is a deep garnet with brick red tones. Aromas of cherry and camphor are primary with hints of mushroom and garrigue to come. Flavors of cherry, cantaloupe, and minerals, with hints of loam and echoes of mushrooms. Medium+ acidity and grippy tannins round out the slightly light bodied mouthfeel. ABV 14.5%
All-in-all a nice accompaniment to dinner, but promises much more in a few years time. -
gfwetzel wrote: 89 points
May 10, 2023 - I decanted 1/2 bottle via Coravin and monitored its progress. Right out of the bottle, it was pretty good with a bit of alcoholic heat, but within 30 minutes the tannins started to firm up. After 90 minutes, it started to open. After 3 hours, the tannins had smoothed out and it was just ready to start drinking.
The color was a clear medium crimson. The nose had red fruit (cherries, raspberries) with mushroom, forest floor in the background. The palate had cherries, iron, other minerals/limestone. The body was medium- with a long finish with drying tannins at the end.
This wine doesn't seem to me to have much complexity in its future based on the current tasting. It will improve some with age, but it doesn't promise to match its quality with its elevated price. -
Texas Batard Likes this wine: 95 points
November 26, 2020 - Outstanding. Gave it a 30-45 minute decant prior to serving it with a maple-glazed and sage pork tenderloin. Maybe 'best" wine pairing I've ever had. Perfectly herby alongside cherry, dark berries and licorice. Super fine tannins provide excellent structure, but well integrated. Highly recommend this wine. I see the "drinking window" is recommended to start 2022, but with the 30 minute decant, this wine was beautiful and opened up even more throughout the meal
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smenzies wrote: 94 points
June 9, 2019 - Decanted 1 hr and drank over 3 hrs. It took a few hours to open up but was silky smooth (tannins) from the outset. One of the most refined Barbaresco's I have had. I will keep for another 2-3yrs before having another.
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Pro Reviews 4
Add a Pro ReviewVinous
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By Antonio Galloni
Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019), 11/1/2019 (link)(Albino Rocca Barbaresco Angelo Red) Subscribe to see review text.
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By James Suckling
8/17/2019 (link)(Albino Rocca Barbaresco Angelo, Red, Italy) Subscribe to see review text.
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By Walter Speller
5/14/2019 (link)(Albino Rocca, Angelo Barbaresco Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018), 10/1/2018 (link)(Albino Rocca Barbaresco Angelo Red) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer Albino Rocca
- Varietal Nebbiolo
- Designation Angelo
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 109 (82%)
- Consumed 24 (18%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerAlbino Rocca
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
Add Articles
- Wine2016 Albino Rocca Barbaresco Angelo (add)
- FamilyAlbino Rocca Barbaresco Angelo (add)
- ProducerAlbino Rocca
- VarietalNebbiolo
- DesignationAngelo (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco