Community Tasting Notes 7

• vaenoke Likes this wine: 91 points

  March 6, 2022 - The colour of the wine ranges from pale purple to pale ruby, and has hazy/unfiltered appearance. Funky, quite lacto/acetic-acid nose with blueberries and some maraschino cherry vibe. Wine is medium bodied, with highish acid reminding of lambic ale. Tannins are medium. Quite fresh and vibrant, but definitely not an easy wine. Excellent.

  Comment

• Kellerkind wrote:

  February 4, 2021 - Why did I open this... This wine will need a lot more time. First day was mostly blackberry and gunpowder. Quiet austere. Openend up on day 5 turning into a beauty, rather on the cherry side. Very elegant and light, very fresh. Light tannins, well balanced with the acidity.

  Comment

• forceberry wrote: 92 points

  May 28, 2020 - A biodynamic Blaufränkisch from several vineyards in Leithaberg. Fermented spontaneously with indigenous yeasts in wooden vats, macerated with the skins for 3 weeks and then aged for 20 months in old 500-liter barrels. Bottled in July 2018. 12,5% alcohol, 1 g/l residual sugar and 6,5 g/l acidity.
  
  Youthful, moderately translucent and somewhat plummy purplish-red color. At first the nose is heavily reductive with flatulent, sulfurous notes, but clears up pretty fast revealing aromas of ripe dark forest fruits, some wet stones, a little bit of earthy spice, light smoky reduction notes of gunpowder, a hint of peppery spice and a touch of brambly blackberry. The wine is dry, medium-bodied and somewhat austere on the palate with a tightly-knit overall feel and pure flavors of sour cherries, some blueberries, a little bit of stony minerality, light brambly notes of raspberries and blackberries, a reductive hint of flint smoke and a touch of savory spices. Impressively high in acidity with somewhat grippy, assertive tannins. The finish is dry, crunchy and pretty tightly-knit with some tannic grip and intense flavors of sour cherry bitterness, some tart lingonberry, a little bit of crunchy cranberry, light blueberry tones, a hint of fresh red plums and a touch of peppery spice.
  
  A very impressive and dead-serious Blaufränkisch with no "fun" whatsoever here. And that is not a negative! The wine is wonderfully pure, stern and structured with very complex and delightfully intense flavors. Seeing how the wine seems to suffer from quite a bit of reduction even after two years of bottling, it is very apparent that this wine is built for the long haul. If opened now, the wine needs a lot of air before starting to show its best. A fine wine and one of the most impressive Blaufränkisch wines I've had. Expect the score to go up as the wine matures. Highly recommended.

  Comment

• The Drunken Cyclist Does not like this wine: 85 points

  April 5, 2020 - Retail $18. When I opened this it was funky. Really funky. Really, really funky. I am no fan of the variety, to begin with, but when there is THIS much Brett.... I Corked it (glass closure) and tried again 24 hours later. Not AS funky (although still PLENTY) with some dark berry fruit. The palate is austere, tart, and, well, that is about it. I knew coming in that I did not care for Blaufränkisch but I hoped this would change my opinion. It didn't. thedrunkencyclist.com

  Comment

• Edstjohn Does not like this wine:

  July 20, 2019 - Cooked, bretty, skunky.

  Comment

Pro Reviews 5

Wine Definition

• Vintage 2016
• Type Red
• Producer Heinrich
• Varietal Blaufränkisch
• Designation n/a
• Vineyard n/a
• Country Austria
• Region Burgenland
• SubRegion Neusiedlersee-Hügelland
• Appellation n/a
• UPC Codes 9120007366709, 9120007367140, 9120007368550

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 37 (50%)
• Consumed 37 (50%)

Food Pairing

Who Likes This Wine

More About This Wine