Community Tasting Notes 9

• Burgundy Al wrote: 91 points

  March 7, 2020 - La Paulée de New York Gala Dinner (Pier Sixty, Chelsea Piers - New York NY): Small glass, brief note. Black and meaty. Made in a very Old School and structured style and clear Grand Cru density. Finishes a little dirty, but not in an unpleasant way.

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• Burgundy Al wrote: 90 points

  October 26, 2017 - Zachys Capital Collection Pre-Auction BYO Wine Dinner (Fiola Mare - Washington, DC): Small glass, brief note. Roasted meat and lingering black fruit with eve more earth, leather and horse notes. Good, but clearly on the back nine.

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• lepetitchateau wrote:

  May 23, 2017 - Lovely, luscious nose but the palate starts with too much astringency, and deteriorates from there due to oxidation. Shame!

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• Burgundy Al wrote: flawed

  March 4, 2016 - Pre-Paulee Warm-up Dinner (Piperade - San Francisco CA): Dead.

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• don_quichotte Likes this wine: 94 points

  January 31, 2016 - From a bottle with perfect levels. A bit musty on opening, but changes within 5 mins in the glass. Absolutely glorious nose of rose petals, dried leaves and forest floor. Fully resolved on the palate... Everything is integrated and in the right place. A beautiful mature burgundy. 1985s are in such a great place. Good to see trapet performing above their 1980s reputation.

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Wine Definition

• Vintage 1985
• Type Red
• Producer Domaine Trapet
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Chambertin Grand Cru

Community Holdings

• Pending Delivery 1 (1%)
• In Cellars 51 (50%)
• Consumed 49 (49%)

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