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Manage Subscriptions2014 Lisini Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 8
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drrobvino wrote: 93 points
July 8, 2023 - 1st of 4 bottles purchased at the winery upon release.
Decanted and consumed over a 6+ hour period of time.
A beautiful Sangio, just entering into a great drinking window.
Rose petals, clove, red berries, melting rubber, anise.
The structure is quite evident on the palate, with loads of character, and quite stringent tannins.
Bright acidity to remind us that we are drinking Sangiovese, leading into a leathery, tobacco and red fruited finish.
Drink through 2028 or so. -
swlevison Likes this wine: 90 points
January 25, 2021 - A dull deep ruby color.
On the nose there are scents of leather, tobacco, red current and spring rain
On the palate, this is fruit forward wine with flavors of dried rose petals, red cherries and strawberry. It has a full body with med+ acidity, Med+ tannins. The tannins are still a little strong. The finish is short with all of the flavors up front.
This wine should rest for a few more years in the cellar, but this wine is not as age-worthy as the 2014 Uccelliera. -
Tim Heaton Likes this wine:
December 15, 2020 - Good>Very good; best after 90 minutes open. Garnet>Ruby with no sign of age; clear and bright. Initial aromas are of sawdust, soil, new leather, and after some coaxing in the glass, really pretty red fruits. Fresh, and elegant on the med+ bodied palate, with very fine tannins, and plenty of fresh acidity to keep this in a good drinking window thru the decade, perhaps even longer. I've seen a few in the marketplace at $40 or less, and I have to say it's worth every penny under $50. 14,5% abv., natural cork. Considering the high quality despite the challenging vintage, it's highly recommended
http://www.italianwine.blog2 people found this helpful Comment -
Tim Heaton Likes this wine:
November 25, 2020 - Aerated to decanter ~ 90 minutes; seemed fully open at that point. Red/dark red fruits, plenty of new leather, some strawberry, and lots of Tuscan dust. Elegant med/med+ bodied palate, with good+ complexity and length. Certainly for the shorter term, but clearly not falling apart anytime soon, either. Really enjoyable, and a great food wine, as well. recommended
http://www.italianwine.blog1 person found this helpful Comment -
kosinski wrote:
October 19, 2019 - Aroma: balsam and pine needles, lavender, medicinal cherry, leather.
Palate: sweet and nutty cherry flavors with meaty notes. Low to moderate acidity. Fine tannin. Moderate complexity.
Pro Reviews 4
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By Michael Godel
3/17/2019 (link)(Lisini Brunello Di Montalcino Docg red) Subscribe to see review text.
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By Ian D'Agata
2014 Brunello di Montalcino and 2013 Riservas (March 2019), 3/1/2019 (link)(Lisini Brunello Di Montalcino Red) Subscribe to see review text.
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By James Suckling
1/9/2019 (link)(Lisini Brunello di Montalcino, Red, Italy) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
1/8/2019 (link)(Lisini Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2014
- Type Red
- Producer Lisini
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 8032692222400
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 106 (63%)
- Consumed 61 (37%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerLisini
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2014 Lisini Brunello di Montalcino (add)
- FamilyLisini Brunello di Montalcino (add)
- ProducerLisini
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino