Community Tasting Notes 2

• oxwombat wrote: 90 points

  January 9, 2023 - Opened at the LRC in HK, shared by a friend. Slow-oxed for 2 hours before enjoying.
  
  This felt quite reductive, even with some air. Aromatics started opening up slightly in the glass, but it was tight and not very showy. There was clear structure, coming across as quite meaty, but it was hard to assess it too much beyond this.
  
  Gets a 90 because I think there is underlying quality there, but definitely hold for a while. I'd revisit in 5+ years at least, but this will keep for a long time.

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• Burgundy Al wrote: 91 points

  March 7, 2020 - La Paulée de New York Grand Tasting (Pier Sixty, Chelsea Piers - New York NY): Walk around tasting. Also lighter styled, this shows plenty of red and black cherry throughout but with excellent balance and grace. Some meaty character on finish, this has 91-92 point potential based on whether or not it picks up greater density in the cellar.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2017
• Type Red
• Producer Simon Bize
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Latricières-Chambertin Grand Cru

Community Holdings

• Pending Delivery 1 (2%)
• In Cellars 34 (77%)
• Consumed 9 (20%)

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