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Red

2003 Eugenio Bocchino Nebbiolo d'Alba La Perucca

Nebbiolo

  • Italy
  • Piedmont
  • Alba
  • Nebbiolo d'Alba
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CT89.3 6 reviews
N.V.
Label borrowed from 2004
2004
Label borrowed from 2002
2002
Label borrowed from 2001
2001
Label borrowed from 2010
2010

Community Tasting Notes 6

  • AlexHop wrote: 87 points

    March 29, 2017 - At first this was bad- acidic and harsh. Felt flawed bottle. But it opened up and it's ok but not a lot of flavor poking out from the still solid tannin and acid.

  • thebonnydooner wrote: 91 points

    September 18, 2010 - Very nice - showing a nice brick colour on the rim. Fragrant, intense nose of red and dried cherries, with notes of tar. Still quite fresh, with strong tannins and very racy acidity, nice strong cherry and plum fruit, long finish. Lovely, typical Nebbiolo. Drinking about peak.

  • Mr T wrote:

    March 30, 2009 - Cooked in and drunk with pot roast as called for Piedmont wine. This remained rather tannic despite being open and 1.5 cups poured off to cook 4 hours prior. OK wine but certainly not a bell ringer for me. too young? I guess that's possible.

  • hutch wrote: 89 points

    April 9, 2008 - Small Vineyards Tasting: Hmmm... there already seems to be an '04 released on this... Thought we were drinking current releases. Maroon in color. Gorgeous nose. Classic Nebbiolo. Fuller then expected on the palate. Med. bodied, still very tannic. Very good, but not very excited at the price of this. 89-90

  • SadofskyDS wrote:

    December 27, 2007 - Meaty, well balanced.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Eugenio Bocchino
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard La Perucca
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Nebbiolo d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (29%)
  • Consumed 78 (71%)

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