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Red

2017 Guy Breton Morgon P'tit Max

Gamay

  • France
  • Burgundy
  • Beaujolais
  • Morgon
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CT88.7 3 reviews
2017
2017
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Community Tasting Notes 3

  • S.Wayne wrote: 90 points

    January 18, 2022 - Double blind tasting
    Pale ruby, unfiltered
    Aromatics medium +. Raspberry, ripe cherry, mild candied note. No oak
    Palate has medium body. Acid medium +. Tannins medium, fine grained. Alcohol medium +. Raspberry, ripe cherry again.
    Finish has medium length, but balance is towards the alcohol.
    I guessed cru beaujolais, but would have liked less alcohol.
    Ready to drink now, but I'm not sure what aging more would yield

    1 person found this helpful Comments (2)
  • dsamuel wrote: 87 points

    December 24, 2021 - Pale ruby - unfiltered
    Medium plus aromas of cherry/ dark florals and cotton candy confectionary tones
    Medium minus bodied with cherry/ banana on the palate
    Medium plus acidity with medium tannins and medium plus alcohol - rather high for a Beaujolais - medium length
    I found this rather lacking in character, especially for the price I paid - 1-2 points taken off for QPR

  • Radders12345 wrote: 89 points

    May 2, 2021 - First of a case. Cant remember what specifically prompted me to get these.

    Nose of high toned cranberry and pomegranate followed by some sweet ripe banana. Definitely some carbonic maceration going on.

    Palate: bright raspberry and red currant. Initially the carbonic banana note but with air and time puts on some weight and pleasing minerality kicks in.

    Overall a pretty light crowd pleasing Beaujolais, above a village level but not on the same level as top cru producers.

    Will be nice to have in the summer slightly chilled

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Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Guy Breton
  • Varietal Gamay
  • Designation P'tit Max
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Morgon
  • UPC Code 761503334077

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 55 (45%)
  • Consumed 66 (55%)

Food Pairing

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