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Red
2001 Palladino Barbera d'Alba Superiore Bricco delle Olive
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba Superiore
Label borrowed from 1999
Label borrowed from 2011
Label borrowed from 2012
Label borrowed from 2013
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Label borrowed from 2021
Community Tasting Notes 4
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drcbarroso wrote: 92 points
February 16, 2008 - CB: Had at Barolo restaurant in Denver, CO. Nice complexity, good tannins, wonderful nose of red cherry and blackberry. Nice elegant wine.
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rscott wrote: 86 points
November 19, 2007 - Light, acidic, band aids on the nose. not my thing
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jhngo wrote: 85 points
July 2, 2007 - High acid, thin tannic wine. Very hollow on the palate not full bodied. Complex flavors of cedar, pencil and steely qualities.
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Barberolo wrote:
February 15, 2007 - brilliant dark ruby translucent, big nose of red cherry/cola/blackberry fruit with spice/cedar and earth (dirt), barrique aged with moderate tannins and med/high acidity, very solid structure with great fruit and complexity, long clean finish. rustic food, osso bucco, veal chop. 2RG (Ambiente, Enotec 17.25)
Wine Definition
- Vintage 2001
- Type Red
- Producer Palladino
- Varietal Barbera
- Designation n/a
- Vineyard Bricco delle Olive
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba Superiore
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (50%)
- Consumed 3 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
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- Wine2001 Palladino Barbera d'Alba Superiore Bricco delle Olive (add)
- FamilyPalladino Barbera d'Alba Superiore Bricco delle Olive (add)
- ProducerPalladino (add)
- VarietalBarbera
- VineyardBricco delle Olive (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba Superiore (add)