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Red

2018 Constanza Schwaderer Malbec Coni

Malbec

  • Chile
  • Central Valley
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CT87 2 reviews

Community Tasting Notes 2

  • vdv115 Likes this wine: 88 points

    January 15, 2024 - Very nice with flavors of berries and cherries. Slightly sweet with a nice balance of tannins. Paired well with vodka pasta and salad, also nice to drink without food.

  • Carol Lynn wrote: 86 points

    July 29, 2019 - July 2019 3.5 Y
    NY just opened up the opportunity for me to purchase SOME international NW wines, and a bottle of Coni's Malbec was among the first to find its way into my basket. I let it hang around for a month or so, acclimating to my NY cellar.

    I almost always give red wines an hour or more airtime prior to sipping with dinner. (newbies – please be sure to read description and suggestions – easy to find now on the wine’s page) And I also take a slug (oops, sip) as soon as I uncork – just to get a first impression. For this Malbec: DRY, acidic?, charcoal, earthy

    First evening paired with lamb chop, corn, and caprese – still a bit drier than my preference, moderate tannin, tart cherry.

    Second evening – BBQ burger and salad – slightly tart, tobacco, charcoal - smooth and silky

    Third and last evening (six days after opening), paired with venison roast rollup with spinach, sautéed shrooms and TJ’s Unexpected Cheddar – less tart, more dark but not sweet fruit (cherry, blackberry?), tobacco, a bit of acid, low tannin, smooth and silky.

    Overall, Coni’s Malbec is still drier than I prefer, but smooth and pleasant. Thank you, Coni, for creating this tasty Malbec for us!

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Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Constanza Schwaderer
  • Varietal Malbec
  • Designation Coni
  • Vineyard n/a
  • Country Chile
  • Region Central Valley
  • SubRegion n/a
  • Appellation n/a
  • UPC Code 7804661790033

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (21%)
  • Consumed 34 (79%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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