Community Tasting Notes 5

• astroman Does not like this wine: 90 points

  February 2, 2023 - Chinese New Year Champagne Dinner (Tasty Loong): Blinded. Tirage 25 June 2015, Disgored Sept 2019, no dosage, 18 mg/litre sulfites. Good lean acid, a little light on the palate. Not the best rendition of this marker.

  Comment

• melvinyeowq wrote: 91 points

  February 2, 2023 - Chinese New Year celebration with wine friends: Felt this was a little natural and funky the last time I had it but this was a lot better, albeit not as balanced or complete as the 2012 La Grande Ruelle alongside. Rather angular with more obvious greenness but this was nitpicking as I think I would have enjoyed it on its own.

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• melvinyeowq wrote:

  December 20, 2021 - Good shit dinner: Slightly off-putting milky nose but palate was fine. High acid, vinous style with some green apples. As usual for Marguet it was an intellectual champagne more than anything else.

  Comment

• Bob H wrote:

  September 22, 2021 - I’ve had an inconsistent track record with Marguet’s champagne, and to be honest, I may be opening them too young. All that said, I am definitely enjoying this tonight (paired with sushi at my local spot). Brioche on the nose, bruised apple fruit on the palate, and all in, a pretty nice drink.

  Comment

• grafstrb wrote:

  July 4, 2021 - — popped and poured —
  — tasted a couple pours non-blind over one hour —
  — 100% Chardonnay —
  
  NOSE: leans oxidative; slightly bruised Gala apple
  
  BODY: loose bead, which dissipated quickly; light bodied.
  
  TASTE: toasty; spicy — baking spices; med+ acidity; very nice; very dry (no shocker —- no dosage). Will probably buy again to take another look, but not one I’m immediately in love with.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2014
• Type White - Sparkling
• Producer Marguet
• Varietal Chardonnay
• Designation Avize & Cramant Extra Brut
• Vineyard n/a
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne Grand Cru

Community Holdings

• Pending Delivery 2 (4%)
• In Cellars 22 (47%)
• Consumed 23 (49%)

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