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Red

2016 Socre Barbaresco

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
CT91.7 6 reviews
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Community Tasting Notes 2

  • benny-g Likes this wine: 90 points

    January 10, 2023 - Two characteristics jump out here: the intense red fruitiness and the - somewhat rough - tannins. Other, more minor impressions are the candied nature of the fruit, a bit of a rustic, Italian identity and some floral flavours. On the whole it is just a tiny bit sweet for me to classify it as a great barbaresco. Enjoyable it is indeed and variety specific as well, yet overall it does not leave a lasting impression.

  • glassofhans Likes this wine: 92 points

    November 16, 2021 - I found the '16 vintage outstanding for its price. Made in an approachable fashion, yet preserving purity of fruit without overpowering oak. It's softer on tannins, yet excellent acidity compared to more traditional barbaresco I've had of similar vintages. I had this before food at a restaurant, and finished half the bottle before the antipasti even arrived, so I'd say this wine can stand on its own but also pairs very well with the ossobucco that came after. Recommended.

Pro Reviews 3

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Vinous

  • By Antonio Galloni
    Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019), 11/1/2019 (link)

    (Socré Barbaresco Red) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    5/14/2019 (link)

    (Socrè Barbaresco Red) Subscribe to see review text.

Decanter

  • By Stephen Brook
    Barbaresco 2016 & 2014 Riserva, 1/25/2019 (link)

    (Socré, Barbaresco, Piedmont, Italy, Red) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Socre
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco
  • UPC Code 8053677391416

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 93 (74%)
  • Consumed 32 (26%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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