Community Tasting Notes 4

• ahagen wrote: 91 points

  November 19, 2020 - Love it!

  Comment

• Homer Holland Likes this wine: 88 points

  September 23, 2020 - Tynt Meadow, English Trappist Ale, Strong Ale Brewed by the Monks of Mount Saint Bernard Abbey, Chranwood Forest, 7.4%, 33cl.
  Ing.: Water, Barley Malt, Sugar, Hops, Yeast.
  BBE: 18/03/21
  Lot (?): TM / 0019
  EAN: 5060598500004
  Ale Strong Trappist
  TN, 26-02-2020:
  Good, yummy, fresh with a nice mousse.
  TN, 21-09-2020:
  Same, I like it very much.
  Not complex, but very good and (of course) no faults.
  S=88 R=7.5(3.5) 9/23/20 M=now-2023 (or longer)

  Comment

• Henman Likes this wine: 90 points

  January 17, 2020 - Full bodied, rather robust, dry and tasty, showing balanced malt and bread flavors with a slightly bitter finish that was pronounced while the beer got warmer in the glass. Overall smooth and poised. Delicious trappist ale.

  Comment

• forceberry wrote: 90 points

  August 3, 2019 - Best before October 16th, 2020. 7,4% alcohol.
  
  Deep and only very slightly translucent dark mahogany color with a quite big, creamy head. The nose feels sweet and quite dark-toned with aromas of nuttiness, roasted malt, some smoky tones, a little bit of charred pastries and a hint of licorice. Overall the nose feels what I'd associate with a British ale, perhaps less so with a Trappist. The beer is moderately full-bodied, savory-sweet amd quite complex on the palate with flavors of licorice, rye malt porridge, some bittersweet dark chocolate, a little bit of allspice-driven spice, a hint of herbal bitterness and a touch of burnt sugar. The carbonation feels quite soft and the hop bitterness is moderately high - especially for a Trappist. The finish is quite bitter with rather long flavors of roasted malts, some burnt sugar, a little bit of charred, sooty bitterness, light rye malt porridge tones and a hint of salty liquorice.
  
  A tasty, balanced and surprisingly bitter Trappist that feels less flashy and more restrained than what seems to be typical of Trappist beers on the continental side of Europe. The beer is relatively dry and perhaps more roasted in style than seems to be typical of Trappists, perhaps reflecting more on the local brewery style. A tasty and well-made beer, but still the beer felt slightly underwhelming for my taste - especially considering how the beer was whopping 12,50€ for a 0,33-liter bottle in a bar.

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Wine Definition

• Vintage N.V.
• Type Beer
• Producer Mount Saint Bernard Abbey
• Varietal Malt
• Designation Tynt Meadow Trappist Ale
• Vineyard n/a
• Country United Kingdom
• Region England
• SubRegion Leicestershire
• Appellation n/a

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 7 (30%)
• Consumed 16 (70%)

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