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Manage Subscriptions2018 Mas de Daumas Gassac
Red Bordeaux Blend
- France
- Languedoc Roussillon
- Languedoc
- Saint-Guilhem-le-Désert
Community Tasting Notes 14
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kostaslonis wrote:
March 20, 2024 - Tasting Ground official tasting, Mas de Daumas Gassac part 2, red wine (Oinoscent): Vinification: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.
Maturation 12 to 15 months in oak barrel (1 to 7 years old barrels)
Harvest dates: (hand-picked) 14 September – 28 September
Grape varieties:
– 76% Cabernet Sauvignon,
– 6% Cabernet Franc,
– 5% Merlot,
– 4% Petit Verdot,
– 3% Pinot Noir,
– 2% Malbec,
– 4% rare grape varities : Tannat, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne).
Yield: 27 hl/ha.
Alc.: 14% Vol.
Total acidity: 3.12
pH: 3,59
Residual sugar: 5.9g.
Average vine age 42yo
1 hour open before tasting, no decant
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Reserved at first, fresh black fruit floral notes, fine oak frame.
Palate is juicy, showing black fruit, a tad warm, edgy tannins, maybe a bit green, youthful but also angular, med to full body, long finish.
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As it turns out, this was the one preferred by most, they said the wine changed quite a lot later on. -
PT insurgent wrote:
January 15, 2024 - Really young and fruity. Drinking a lot like a Washington State Cab Sauv right now, feels very extracted.
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Stephen Webb wrote: 91 points
December 4, 2023 - Deep ruby. Dense, BlackBerry, black cherry, prune. Core of acidity. Rustic. Tannins firm but not overpowering. Long. Still young.
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Xavier Auerbach wrote: 93 points
November 12, 2023 - A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Magnum. Deeper and more brooding than the 2019, very tannic at the moment, good charge of ripe and creamy fruit, real power and persistence, floral lift on the finish, a very successful vintage. Good career.
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Zweder wrote: 91 points
January 19, 2023 - The bouquet is still locked and a bit rustic. On the palate dark berries and plums, firm acidity and sticky tannin, mouth filling, full bodied and focused, drying in the finish. Probably needs another 10 – 15 years in the bottle to show what it really has in store. 90 – 92+ for now.
1 person found this helpful Comment
Pro Reviews 3
Add a Pro ReviewDecanter
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By Andrew Jefford
Mas de Daumas: producer profile, 5/7/2021 (link)(Mas de Daumas Gassac, Rouge, St Guilhem-le-Désert Cité d’Aniane, Languedoc-Roussillon, France, Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
5/7/2021 (link)(Mas de Daumas Gassac Saint-Guilhem-Le-Desert Red, France) Subscribe to see review text.
Vinous
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By Antonio Galloni
Vinous Lockdown Special (Oct 2020), 10/1/2020 (link)(Mas De Daumas Gassac St Guilhem-le-désert Rouge Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Mas de Daumas Gassac
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Languedoc Roussillon
- SubRegion Languedoc
- Appellation Saint-Guilhem-le-Désert
- UPC Code 898981000016
Community Holdings
- Pending Delivery 25 (4%)
- In Cellars 540 (79%)
- Consumed 115 (17%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerMas de Daumas Gassac
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
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- ProducerMas de Daumas Gassac
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationSaint-Guilhem-le-Désert (add)