Community Tasting Notes 12

• juneau bob wrote: 90 points

  July 4, 2010 - Opens w/ mineral and wet stone and later peach. A bit warm at finish. Went well w halibut

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• Hollowine wrote:

  January 1, 2010 - Seemed a bit past prime, used for cooking Risotto and it worked fine.

  Comment

• Hollowine wrote: 87 points

  December 28, 2008 - One of our go-to Viognier's in WA State, opened this up to use in our Risotto recipe and to drink with dinner. Nice acidity, nose is full of green apple and oil, on the palate it was a mix of green apple, asian pear, minerals. Best to drink first night or two, faded considerably on third night.

  Comment

• the godfather wrote: 88 points

  October 18, 2008 - zingy refreshing wine, not really sure what a washington viognier is supposed to taste like but this is nice.

  Comment

• KeithAkers wrote: 90 points

  April 19, 2008 - nose: very oil nose with nice subtle tones of green apple, hazelnuts, and cummin spices
  
  taste: huge and lush with wonderful tones of green apple all over the palate and great underneath tones of oil, nutmeg, and nutty tones that transition great
  
  overall: really great fat feeling on the palate with big full feeling. Nice weight and more mineral driven style of viognier that explodes on the palate after being reserved on the nose

  Comment

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Wine Definition

• Vintage 2006
• Type White
• Producer K Vintners
• Varietal Viognier
• Designation n/a
• Vineyard n/a
• Country USA
• Region Washington
• SubRegion Columbia Valley
• Appellation Columbia Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 8 (17%)
• Consumed 39 (83%)

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