Community Tasting Notes 19

• wineshaman wrote: 90 points

  December 14, 2013 - Decanted and tasted, last tasted nearly 4 years ago, blueberries, pomegranate, plums, graphite, hints of green olives and herbs. Plenty of concentration, nice balance, tannins are fully integrated. This particular bottle has held up well, been in my cellar since release @53degrees and has a few more years of life left. A complex, balanced effort that did well in the cellar!

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• Joyce Jameson Likes this wine: 85 points

  June 17, 2013 - Tauftauf thuartpeatrick, oranges have been laid to rust upon the green, drink now.

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• PKCellars Likes this wine: 89 points

  May 27, 2013 - Drink now...at peak or just past prime depending on your cellar conditions. Still very good

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• GTFreek wrote:

  February 27, 2013 - 5% Petit Verdot. 27 months new French oak. Dry Creek is Northern Sonoma known for Zin.
  Developed nose of carpet and earth, palette initially still young, but then tertiary notes appear. Fruit has some chocolate, some ash, some funk, black dried fruit, pretty interesting. I wouldn't say past it's prime, but drink now and enjoy. Let it open up.

  Comment

• Dngrzn12 wrote: 85 points

  February 15, 2013 - It still had a nice body and the smell was very aromatic.

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Wine Definition

• Vintage 2003
• Type Red
• Producer Dry Creek Vineyard
• Varietal Cabernet Sauvignon
• Designation Endeavour
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Dry Creek Valley
• UPC Code 082491020125

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 43 (46%)
• Consumed 50 (54%)

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