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Red

2016 Giovanni Corino Barolo Arborina

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
CT92 4 reviews
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Community Tasting Notes 3

  • Harley1199 wrote:

    January 15, 2023 - By the glass. Curious aromas of vegetable pou pourri, liquorice, black plums and ripe black cherries. Tasty and with a high degree of acidity. Finish slightly tannic but at the same time juicy with good persistence. Traditional although there are better examples.

    Por copas. Curiosos aromas a pisto de verduras, regaliz, ciruelas negras y picotas maduras. Sabroso y con un alto grado de acidez. Final ligeramente tánico pero al mismo tiempo jugoso y de buena persistencia. Tradicional aunque hay mejores ejemplos.

    1 person found this helpful Comment
  • Vinlundin Likes this wine: 92 points

    January 13, 2023 - Fantastic wine, high acidity, a lot of primary aromas in combination with secondary, high tannins starting to integrate well, medium+ body. Decanted for 2,5 hours which made it open up

  • kostaslonis Likes this wine:

    June 30, 2021 - Giovanni Corino Wine Tasting (Oinoscent): The wine shows density, ripe red and black fruit, rose, earthy, spicy, oaky, pure, shows some chocolate and wet tobacco.
    The palate is smooth, with nice acidity, a bit of heat, chocolate, density, ripe to overripe black fruit, dried black fruit, coffee beans, earthy, medium to full body and medium finish

    1 person found this helpful Comment

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Vinous

  • By Antonio Galloni
    2016 Barolo: Right Place, Right Time (Feb 2020), 2/1/2020 (link)

    (Giovanni Corino Barolo Arborina Red) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Giovanni Corino
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Arborina
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 7090053090991

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 161 (92%)
  • Consumed 14 (8%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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