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Red
2004 Azelia Barbera d'Alba Vigneto Punta
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2001
Label borrowed from 2010
Label borrowed from 2011
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Community Tasting Notes 3
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Carteran wrote:
January 7, 2012 - Drink these up very quickly. Drinks nicely for the first half an hour but after that it tastes oxidised.
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goofy Yno wrote: 92 points
August 7, 2007 - I must be geting old because I opened this wine thinking I wanted to try it. Not untill I started to write this did I realize I had one already. the first thing that strikes me is how dark purple this is. it has a smoky woody nose with strawberry, earth,and truffle. it was a little thin at first but is puting on weight. strong fruity attack followed by an acidic backbone and a sour cherry finish.
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goofy Yno wrote: 93 points
July 6, 2007 - deep purple color. smoky grilled lamb, blackberry and earth on the nose. a powerful attack of fruit- blackberry and blueberry before the midpalate of spice and acid hits only to be pushed back for a medium long finish of fruit. this is such a good fruity barbera that unlike most, it is a pleasure to drink without food. this is my first Barbera from Azelia, and all I can say is wow.
Pro Reviews 1
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By Jancis Robinson, MW
9/30/2007 (link)(Azelia, Vigneto Punta Barbera d'Alba Red) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Azelia
- Varietal Barbera
- Designation n/a
- Vineyard Vigneto Punta
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 12 (34%)
- In Cellars 5 (14%)
- Consumed 18 (51%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
Add Articles
- Wine2004 Azelia Barbera d'Alba Vigneto Punta (add)
- FamilyAzelia Barbera d'Alba Vigneto Punta (add)
- ProducerAzelia
- VarietalBarbera
- VineyardVigneto Punta (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)