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Red

2003 Vietti Barolo Rocche

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT91.2 19 reviews
2003
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Community Tasting Notes 16

  • vdv115 Likes this wine: 90 points

    July 10, 2022 - Enjoyed this bottle to celebrate my birthday. Decanted for about an hour before pouring. On the nose was cherries, old world funk and hints of cloves. On the palate was cherries, spice, old world funk and petrol. The petrol dissipated within a few minutes after pouring. This bottle has resided in my cellar for the last 13 years and I think it was approaching its prime.

  • richardkim wrote: 91 points

    December 25, 2021 - Medium ruby brick. Quite primary, with dark cherry and balanced acidity. Earthy hints of tar and balsa wood. Sweet tannins. Overall a pretty and enjoyable wine.

  • soyhead wrote:

    October 18, 2020 - nose- plum, dark licorice
    mouth - dark fruit iicorice, plum, very dry. enjoyed

  • aagrawal wrote: 90 points

    August 5, 2020 - Stood up for 2-3 months, decanted carefully off its sediment. Medium ruby (darker than expected for nebbiolo), age-appropriate bricking; aromatic nose with cherries, roses, a bit of smoke; palate is light-medium bodied (bigger than expected for nebbiolo), high alcohol (14.5%) but better balanced than expected for a 2003, tannins are still quite youthful and prominent on the palate, plenty of primary fruit with cherries, just faintest hints of savory secondary/tertiary components, high acidity; finish is medium length. Certainly enjoyable, showing decently well now, in a richer style of Barolo, but falls a bit short on complexity especially on the palate at this price point. This certainly seems like it has the balance to age for another 1-2 decades. 90-91
    Day 2: about the same, youthful tannins, lovely primary fruit with a touch more elegance than yesterday.

  • Frijole wrote:

    December 31, 2019 - dark burgundy red, medium clarity, ruby hue
    Nose: burnt cherries, chocolate, wet earth, roses, tar, cigar, tobacco, clove, dirt, tannins, oak
    Pal: burnt cherries, plum, dark chocolate, wet earth, tar, cigar, tobacco, silver, minerals, clove, dirt, tannins, oak
    Feel: full, savory, acidic, chewy
    Finish: medium, long
    T9 (could be an 8)

1 - 5 of 16 More notes

Pro Reviews 5

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Vinous

  • By Antonio Galloni
    2003 Barolo: Ten Years Later (Jun 2014) (link)

    (Vietti Barolo Rocche (magnum)) Subscribe to see review text.

  • By Antonio Galloni
    Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008) (link)

    (Vietti Barolo Rocche) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Vietti Barolo Rocche) Subscribe to see review text.

  • By Antonio Galloni
    Piedmont Report (Oct 2007) (link)

    (Vietti Barolo Rocche) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    2/8/2008 (link) 94 points

    (Vietti Barolo Rocche) Light medium brick red with pale meniscus; entrancing dried fruit, flowers, vanilla and chocolate nose; gorgeous, refined but sinewy dried cherry and sandalwood palate with depth and good acidity; long finish (needs 7-10 years)

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Vietti
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Rocche
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 69 (55%)
  • Consumed 56 (45%)

Food Pairing

Community Recommendations

beef braised in barolo, braised short ribs w/ porcini, stuffed veal chops

Who Likes This Wine

75% Like It  4 votes

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