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Community Tasting Notes 2
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MAXIMUM SATISFACTION wrote: 94 points
July 9, 2021 - Decanted a few hours and young but accessible now. I’m surprised by the ripeness here especially given my experience with the Barbaresco’s. Juicy strawberry/cherry, mint, orange, rose and mineral. Still a baby with loads of acidity. Drink in 2026.
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Tim Heaton Likes this wine:
July 15, 2020 - Audozed 5 hours. Massively endowed, rich, buoyant, and coiled up pretty tight at this stage. There's so much complexity here, so much energy that's vibrating, pulsing just below the top most layer, of many, in this full-bodied wine. Transcendent. Drink after 2032 for a much more complete experience. highly recommended
https://www.ItalianWine.blog2 people found this helpful Comment
Pro Reviews 3
Add a Pro ReviewVinous
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By Antonio Galloni
2017 Barolo: Here We Go Again… (Feb 2021), 2/1/2021 (link)(Bruno Giacosa Barolo Red) Subscribe to see review text.
Decanter
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By Michaela Morris
Barolo 2016 Late Releases, 11/9/2020 (link)(Bruno Giacosa, Barolo, Piedmont, Italy, Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
4/21/2020 (link)(Bruno Giacosa Barolo, Red, Italy) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer Bruno Giacosa
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Code 8033028430483
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 313 (89%)
- Consumed 39 (11%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
Add Articles
- Wine2016 Bruno Giacosa Barolo (add)
- FamilyBruno Giacosa Barolo (add)
- ProducerBruno Giacosa
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo