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IDKDavid Likes this wine: 91 points
March 26, 2022 - My first Viognier. Medium gold, relatively full body for a white wine. Drank at cellar temp (55 degrees F) at first, which may have been a mistake. Honeysuckle and peach on the nose, with a funk resembling a white mushroom of some kind. Some faint traces of oak on the nose as well. Very round on the palate with an oily texture, peaches, oak, and some sweetness. Honestly reminded me of a white gummy bear in liquid form. Found myself wishing there was more acidity, as it was fairly heavy with the bold flavors, oaked sweetness, and mouth-coating intensity. Gave it a full refrigerator chill and it was much better. Day two, the acidity came out a bit more, which gave it much better balence. I can see the allure for the varietal and feel like this is well made, but might not be completely suited for my palate. Still prefer this to an oaky new-world Chardonnay though.
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Pro Reviews 2
Add a Pro ReviewVinous
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By Josh Raynolds
Exploring Northern Rhône Whites (May 2020), 5/1/2020 (link)(Ferraton Père & Fils Condrieu Les Mandouls White) Subscribe to see review text.
JebDunnuck.com
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By Jeb Dunnuck
The Northern Rhône: 2017 and 2018, 12/12/2019 (link)(Ferraton Condrieu Les Mandouls) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type White
- Producer Ferraton Père & Fils
- Varietal Viognier
- Designation Les Mandouls
- Vineyard n/a
- Country France
- Region Rhône
- SubRegion Northern Rhône
- Appellation Condrieu
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 27 (41%)
- Consumed 39 (59%)
Food Pairing
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More About This Wine
Articles
- ProducerFerraton Père & Fils
- VarietyViognier
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationCondrieu
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- Wine2018 Ferraton Père & Fils Condrieu Les Mandouls (add)
- FamilyFerraton Père & Fils Condrieu Les Mandouls (add)
- ProducerFerraton Père & Fils
- VarietalViognier
- DesignationLes Mandouls (add)
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationCondrieu