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Community Tasting Notes 1
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MAXIMUM SATISFACTION wrote: 94 points
November 16, 2021 - Decanted a few hours. Easily the most structured/full bodied of the Tempier reds. Same gaminess as the others but offset by ripe dark fruit (plums, blackberry), vanilla/oak, smoked meats and black tea. Visibly denser and needing a lot more time in bottle. The fruit here lacks some of the fruit purity that Tourtine and Migoua process but makes up for it with intensity.
The Cabassoua fruit is more Bordeaux who like the other two are more Piedmont Nebbiolo? Nonetheless unique stuff.2 people found this helpful Comment
Wine Definition
- Vintage 2018
- Type Red
- Producer Domaine Tempier
- Varietal Mourvèdre Blend
- Designation n/a
- Vineyard Cabassaou
- Country France
- Region Provence
- SubRegion n/a
- Appellation Bandol
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 116 (91%)
- Consumed 12 (9%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerDomaine Tempier
- VarietyMourvèdre Blend
- CountryFrance
- RegionProvence
- AppellationBandol
Add Articles
- Wine2018 Domaine Tempier Bandol Cabassaou (add)
- FamilyDomaine Tempier Bandol Cabassaou (add)
- ProducerDomaine Tempier
- VarietalMourvèdre Blend
- VineyardCabassaou (add)
- CountryFrance
- RegionProvence
- AppellationBandol