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Red

2003 Brassfield Estate Winery Pinot Noir High Valley

Pinot Noir

  • USA
  • California
  • North Coast
  • High Valley
CT83.6 5 reviews
2003
Label borrowed from 2016
2016

Community Tasting Notes 5

  • mwagner7700 wrote: 80 points

    February 1, 2008 - Plonk. This is pure plonk. Sour light cherry with a strong hint of tar. This is exactly why you can't listen to GV or the WL emails. Worse than I remember from last time. Poured down the drain. 79-81 points.

  • JerzeyJohn wrote: 80 points

    June 30, 2007 - just did nothing for me -- nose was too light, especially for a pinot. Seemed flat out of the bottle and 3 hours later there was little improvement . One of those WL emails that was more hype than anything else.

  • cobystilp wrote: 85 points

    June 6, 2007 - Agree with prior reviewew. Hoped for more. Much darker pinot than I expected.

  • mwagner7700 wrote: 85 points

    May 14, 2007 - I wanted to like this wine, given the WL email and my never-ending quest to find a cheap (<$17) everyday Pinot. Open but not decanted for 30 minutes. On the nose there is some promise with notes of carmel, spice, and blackberry. However, on the palate this is sour and tannic. Notes of sour red fruit with harsh tannins. This never opened despite being consumed over the course of almost 2 hours. Another disappointing cheap PN... but I'll keep searching. 84-86 points.

  • pinoteer wrote: 88 points

    May 12, 2007 - Black cherry and flower aromas. Also a little vanilla. Cherry, strawberry, and cinnamin flavors. Good acidity with just enough tannin to hold everything together. Tart cherries on the finish. This is a Pinot QPR. 88.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Brassfield Estate Winery
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation High Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 0 (0%)
  • Consumed 12 (100%)

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