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Manage SubscriptionsCommunity Tasting Notes 10
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TexasBob wrote: 86 points
May 27, 2010 - Dark garnet red color - very attractive. Leather, rare steak, and overripe black fruits on the nose. Notes of overripe plums and blackberries, at brief moments almost cloyingly sweet, with rare steak juices. Plenty of barnyard with hints of tar and coffee dregs. The finish lasts a good 30+ seconds and showcases the rare steak juice and overripe black fruits on a creme de cassis background. My best (and fairly uncertain) guess is that this will drink much smoother in about 6-8 years but will probably also be much less interesting.
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TexasBob wrote: 87 points
April 4, 2010 - Black fruits on the nose. Strong coffee notes with cassis dominant on the end palate and finish.
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RobRoy wrote: 88 points
December 24, 2009 - Very mellow
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WineandMe wrote: flawed
November 7, 2009 - Corked and or oxidized, definitely past its prime. Shop replaced with a 2005.
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jpinsb wrote: 85 points
August 16, 2009 - Same flavors present here as mentioned in the earlier reivew, but to my taste, the result of a bit too much time between bottle and glass. Still, quite a complicated, interesting raisined wine, but don't keep it much longer before drinking. Wish that I'd tried it in 2007.
Wine Definition
- Vintage 2004
- Type Red
- Producer Señorio de Barahonda
- Varietal Monastrell
- Designation n/a
- Vineyard n/a
- Country Spain
- Region Murcia
- SubRegion n/a
- Appellation Yecla
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 44 (42%)
- Consumed 61 (58%)
Food Pairing
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Articles
- ProducerSeñorio de Barahonda
- VarietyMonastrell
- CountrySpain
- RegionMurcia
- AppellationYecla
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- Wine2004 Señorio de Barahonda Monastrell (add)
- FamilySeñorio de Barahonda Monastrell (add)
- ProducerSeñorio de Barahonda
- VarietalMonastrell
- CountrySpain
- RegionMurcia
- AppellationYecla