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Red
2019 Celler Escoda-Sanahuja Conca de Barberà Coll del Sabater
Cabernet Franc
- Spain
- Catalunya
- Tarragona
- Conca de Barberà
Label borrowed from 2018
Label borrowed from 2021
Label borrowed from 2017
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2008
Label borrowed from 2006
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2004
Community Tasting Notes 3
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shallowdrift Likes this wine: 91 points
February 2, 2022 - A unique Cab Franc that manages to retain considerable acidity despite its deep, ripe flavour. Big fan of this intriguing wine.
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geoffreychambertin wrote:
April 11, 2021 - Not going to rate this as I don't know if the bottle was flawed.
Decent heady nose with pencil shavings and a bit of bowling alley wax. The palate is almost fizzy with distinct balsamic notes and balscamic vinegar-like acidity. It's... unique. -
grapenomad wrote: 87 points
February 17, 2021 - Deep ruby in the glass. Fruit-driven, loads of blackcurrant, raspberry and plum. Quite sweet on the palate with just a hint of herbaceousness in the background. Not a lot of tannic structure, but solid acidity. Easy to drink, but the ripeness is a tad too high for my liking.
Wine Definition
- Vintage 2019
- Type Red
- Producer Celler Escoda-Sanahuja
- Varietal Cabernet Franc
- Designation Coll del Sabater
- Vineyard n/a
- Country Spain
- Region Catalunya
- SubRegion Tarragona
- Appellation Conca de Barberà
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (70%)
- Consumed 7 (30%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- VarietyCabernet Franc
- CountrySpain
- RegionCatalunya
- AppellationConca de Barberà
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- Wine2019 Celler Escoda-Sanahuja Conca de Barberà Coll del Sabater (add)
- FamilyCeller Escoda-Sanahuja Conca de Barberà Coll del Sabater (add)
- ProducerCeller Escoda-Sanahuja (add)
- VarietalCabernet Franc
- DesignationColl del Sabater (add)
- CountrySpain
- RegionCatalunya
- SubRegionTarragona (add)
- AppellationConca de Barberà