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Manage SubscriptionsCommunity Tasting Notes 27
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Chupeaka Likes this wine: 93 points
March 16, 2024 - 93-94
Violets, cassis, licorice, sweet and juicy black and blue fruits, nice minerality and cedar. Slightly chewy but nice freshness. Needs less sweetness, stronger flavor, a bit more concentration on the midpalate and back end to be a great wine in the 95+ range.
Great value!1 person found this helpful Comment -
sfwinelover1 Likes this wine: 93 points
March 14, 2024 - First of 2 from Costco ($43@) about a year ago. On the nose and palate, black currants, blackberries, dark plums (where on earth are others finding all that red fruit?), anise, dark chocolate, dark roast coffee, dusty earth and lighter notes of violets and tobacco if you look for them. Deep purple/black, medium+ bodied, thick legs. Robust tannins which smooth out pretty quickly, medium+ well-integrated acidity, no heat. VG complexity, intensity and persistence. Needing about 45 minutes-hour to sort itself off the pour, this got into shipshape really quickly thereafter, becoming just the kind of $40ish LBer I’m looking for: accessible (where are people finding this needs 5 more years of bottle age to become drinkable?), immaculately balanced and with good concentration. At its price point, it’s very much a LB analog to RBers like Fleur Cardinale (no, alas, not *that* Cardinale) and Barde Haute (nope, not Brigit Bardot), not terribly profound but terribly delicious with a friendly price to match (I just picked up 2 ‘20s at CC for $35@). It’s also versatile, working well a hearty chicken orzo while being easy to sip on its own. SFWL’s week in BDX in 6/22 was fantastic in all regards *except* the chateaux where we tasted (I know: how was the rest of the play, Mrs. Lincoln?), picked, alas, by sfwl’s friend and biggest client (you try telling him you don’t like his choices); Dauzac, which I’d not heard of prior to that time, was the pick of the litter, (although I drank some outstanding wines outside of the chateaux), and while I didn’t purchase any across the pond, was pleased to find it so available locally. I’ve been known to say that I have little interest in CS-dominant blends until the bottles have an inch of dust on them, but with minimal aeration, I think that these will be best in the next 5 years or so (2041, really?) as a lot of life left the bottle the third night and it would have merited a much lower score. 92-93+
2 people found this helpful Comments (2) -
_Xenon Likes this wine: 91 points
February 25, 2024 - Same notes as before
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Joelene wrote: 91 points
February 23, 2024 - Solid albeit young… lots of upside, well made, hold
2 people found this helpful Comment -
John McCabe wrote: 93 points
January 31, 2024 - Was quite tightly wound on the first day, unsurprisingly, but opened up well on the 2nd. 93+pts.
1 person found this helpful Comment
Pro Reviews 15
Add a Pro ReviewVinous
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By Neal Martin
Bordeaux 2019: The Southwold Tasting (Feb 2023), 2/1/2023 (link)(Dauzac Dauzac Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/18/2023 (link)(Ch Dauzac Margaux Red) Subscribe to see review text.
JebDunnuck.com
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By Jeb Dunnuck
Bordeaux 2019 From Bottle, 4/11/2022 (link)(Chateau Dauzac) Subscribe to see review text.
Vinous
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By Antonio Galloni
2019 Bordeaux from Bottle: The Two Towers (Feb 2022), 2/1/2022 (link)(Dauzac Dauzac Red) Subscribe to see review text.
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By Neal Martin
Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022), 2/1/2022 (link)(Dauzac Dauzac Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
1/16/2022 (link)(Château Dauzac Margaux, France) Subscribe to see review text.
Decanter
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By Georgina Hindle
Bordeaux 2019 in bottle: Margaux, 1/5/2022 (link)(Château Dauzac, Cabernet Sauvignon, Margaux, Bordeaux, France, Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
December 2021, 12/1/2021 (link)(Château Dauzac Margaux Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
11/10/2021 (link)(Ch Dauzac Margaux Red) Subscribe to see review text.
JebDunnuck.com
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By Jeb Dunnuck
BORDEAUX 2019: A Modern-Day Version of 1982?, 6/11/2020 (link)(Chateau Dauzac) Subscribe to see review text.
JancisRobinson.com
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6/5/2020 (link)
(Ch Dauzac Margaux Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2019 Bordeaux: A Long, Strange Trip (Jun, 2020), 6/1/2020 (link)(Dauzac Dauzac Red) Subscribe to see review text.
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By Neal Martin
Uncertain Smile: Bordeaux 2019 (Jun 2020), 6/1/2020 (link)(Dauzac Dauzac Red) Subscribe to see review text.
Decanter
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By Jane Anson
Bordeaux En Primeur 2019 Margaux, 5/20/2020 (link)(Château Dauzac, Margaux, Bordeaux, France, Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
4/30/2020 (link)(Château Dauzac Margaux, Red, France) Subscribe to see review text.
Wine Definition
- Vintage 2019
- Type Red
- Producer Château Dauzac
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Médoc
- Appellation Margaux
- UPC Codes 3295890232557, 3760249951248, 3760249952115, 3760249952139, 616773893864, 9511152848095
Community Holdings
- Pending Delivery 51 (4%)
- In Cellars 986 (86%)
- Consumed 116 (10%)
Food Pairing
Community Recommendations
Red meat, 16-18°C (decant), Cheese, Game meat, pasta dishes, Poultry, White meatWho Likes This Wine
More About This Wine
Articles
- ProducerChâteau Dauzac
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationMargaux
Add Articles
- Wine2019 Château Dauzac (add)
- FamilyChâteau Dauzac (add)
- ProducerChâteau Dauzac
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationMargaux