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White
2004 Château Haut-Bergey Blanc
Sémillon-Sauvignon Blanc Blend
- France
- Bordeaux
- Graves
- Pessac-Léognan
Label borrowed from 2003
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Community Tasting Notes 3
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David J Cooper wrote:
March 23, 2011 - Light yellow. Peach and mineral nose. A bit too cold but even so delicious flavours and a very nice finish. Drank it too fast.
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godx wrote: 88 points
March 11, 2011 - Bill's Monthly Lunch - March 2011 (Vancouver, BC): Tasted blind – Light to medium lemon in colour. On the nose there are hints of tropical fruits, some smokiness and citrus. Flavours of citrus with coconut notes coming through on the finish. Medium body. Drinks well now. Very good.
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wcacern wrote: 93 points
September 1, 2007 - over '90' / under $30 (Wine Exchange): wonderful nose of white nectarines, wet stones, subtle vanilla, oak, and floral aspects - peach blossoms. crisp, dry, medium bodied with rich mouthfeel. great balance of bright fruit and acid. a lovely blend of sauv. blanc and semillon. 13.5% alcohol.
Wine Definition
- Vintage 2004
- Type White
- Producer Château Haut-Bergey
- Varietal Sémillon-Sauvignon Blanc Blend
- Designation Blanc
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Graves
- Appellation Pessac-Léognan
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (57%)
- Consumed 12 (43%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerChâteau Haut-Bergey
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan
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- Wine2004 Château Haut-Bergey Blanc (add)
- FamilyChâteau Haut-Bergey Blanc (add)
- ProducerChâteau Haut-Bergey
- VarietalSémillon-Sauvignon Blanc Blend (add)
- DesignationBlanc (add)
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan