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Red

2018 Beringer Vineyards Cabernet Sauvignon Knights Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Knights Valley
(Add Drinking Window)
CT89.5 157 reviews
2018
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Label borrowed from 2017
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Label borrowed from 2017
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Label borrowed from 2017
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Community Tasting Notes 70

  • MicklethePickle wrote:

    March 7, 2024 - Initial impressions on PnP: Very heavy on the oak in the mouth, which I'd swear was American, with overpowering vanilla. Opaque purple color. Viscous. Hopefully this settles down with some air. Not fair to rate right out of the gate.

    1 person found this helpful Comment
  • Rojo Likes this wine: 91 points

    March 3, 2024 - Ripe bing cherries and sweet wood aroma. Cherries, cocoa powder and really good underlying acidity. Really good right now.

    1 person found this helpful Comment
  • dangdad wrote: 89 points

    February 29, 2024 - Well balanced, great legs, nice dark fruit nose, nice balance of fruits and tannins and a clean finish. we like the 375 bottles

    1 person found this helpful Comment
  • jfolbe wrote: 91 points

    February 19, 2024 - Glad I waited. Quick decant. Dark fruity nose. Soft tannins. Full bodied. Great QPR.

    1 person found this helpful Comment
  • Glenb Likes this wine: 90 points

    February 2, 2024 - Tobacco, wet stone and blueberries and floral notes.
    Hint of vanilla.
    Med tannin. Jammy blueberies, mocha and candied cherries.
    Very nice long linger

    2 people found this helpful Comment
1 - 5 of 70 More notes

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JebDunnuck.com

  • By Jeb Dunnuck
    Napa Valley’s 2018s, 1/27/2021 (link)

    (Beringer Vineyards Cabernet Sauvignon) Subscribe to see review text.

  • By Jeb Dunnuck
    Napa Valley’s 2018s, 1/27/2021 (link)

    (Beringer Vineyards Cabernet Sauvignon Knights Valley) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    1/15/2021 (link)

    (Beringer Cabernet Sauvignon Sonoma County Knights Valley, Red, United States) Subscribe to see review text.

  • By James Suckling
    1/15/2021 (link)

    (Beringer Cabernet Sauvignon Sonoma County Knights Valley, Red, United States) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021), 1/1/2021 (link)

    (Beringer Vineyards Cabernet Sauvignon (Knights Valley) Napa Valley Red) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Beringer Vineyards
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Knights Valley
  • UPC Codes 089819003471, 805004615416, 8471304871818

Community Holdings

  • Pending Delivery 18 (0%)
  • In Cellars 2,966 (44%)
  • Consumed 3,814 (56%)

Food Pairing

Community Recommendations

Manchego, aged cheese, bbq beef, beef, Cabernet Sauvignon was made to pair with red meats. The key to Cabernet Sauvignon food pairing is to consider the tannins. Tannins need protein to break down. Cabernet has high tannins and pair best with fat rich meats that are protein rich. Cab’s fruity, gran padano, Grana Padano and Pecorino will also pair well. Cabernet Sauvignon is almost always aged in oak, lamb, lamb and meaty pasta dishes. Rich wines like Cabernet Sauvignon need savory cheeses full of flavor that can stand up to the tannins and structure in the wine. Aged cheddar, parmiggiano

Who Likes This Wine

95% Like It  85 votes

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