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White

2006 Michael-David Vineyards Viognier Incognito

Viognier

  • USA
  • California
  • Central Valley
  • Lodi
(Add Drinking Window)
CT84.9 30 reviews
2006
N.V.
N.V.
Label borrowed from 2004
2004

Community Tasting Notes 14

  • Penguino212 wrote: 84 points

    October 11, 2011 - Not at all like I remembered. Despite being past its prime it was really pretty decent. Crisper and more delicate on both nose and tongue than expected.

  • Chrisboone wrote: 80 points

    July 16, 2011 - Used it for sangria. Good

  • kdubler wrote:

    August 26, 2010 - Wine is way off balance. It has a nice nose, but even on the nose the alchool is too strong. With 15.5% Alchool the wine simply hold up. There isn't enough fruit or acid and it has a taste of Melons dipped in rubbing alchool

  • hutch Does not like this wine: 81 points

    March 26, 2010 - I seem to be in the minority of reviewers here, as I found this to be borderline awful. Sweet, way over the top. In fact, I would expect there to be more then the listed 15.5%. Low acidity, leading to a bitter finish. Not enjoyable.

  • WinstonWolfe wrote: 90 points

    February 8, 2010 - Spicey, Peach, mineral perfume nose. Full bodied with an oaky/mineral/vanilla midpalate. Nice pineapple finish that lasts. Nice complexity. I really like this wine right where it is.

1 - 5 of 14 More notes

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RJonWine.com

  • By Richard Jennings
    3/30/2010 (link) 83 points

    (Michael-David Vineyards Viognier Incognito) Reticent lime nose; lime, floral palate; short-medium finish

Wine Definition

  • Vintage 2006
  • Type White
  • Producer Michael-David Vineyards
  • Varietal Viognier
  • Designation Incognito
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Valley
  • Appellation Lodi
  • UPC Code 652935999227

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (27%)
  • Consumed 93 (73%)

Food Pairing

Community Recommendations

Doesn't have enough fruit or acid to pair with many, if any foods. I had with Crab stuffed shrimp wrapped with Proscuitto and all you could taste was the 15.5% alchool

Who Likes This Wine

40% Like It  5 votes

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