Community Tasting Notes 4

• graemeg wrote:

  May 1, 2024 - NobleRottersSydney - Sangiovese & Tempranillo (Glass Brasserie, Sydney): {cork, 13.5%} [Andrew] Big, stewy, lifted red fruit nose, edging almost toward volatile. Palate has lots of ripe, even rotting fruit flavours. Very lavish, tending to new world in style. Full-bodied, with medium-high chalky tannins and medium acidity. Not especially oaky. Odd thing is, after all this impressive presence, the finish is barely medium length, with little taste beyond the mid-palate. Nice enough, but not profound.

  1 person found this helpful Comment

• Billen wrote: 86 points

  September 16, 2022 - Very fruity surprisingly mature and rounded wine. Not much tanins,nice but simple

  Comment

• pietrospano wrote: 86 points

  August 16, 2022 - Nose: Ripe red cherry & strawberry with hint of tomato. After 30 mins. some mushroom appears also.
  Palate: Medium-rich, cherry, slight mushroom, medium-high acidity
  Finish: Medium length, with very mild tannin drying it out at the end.
  Pair with: High acid food, like tomato sauce to help moderate the wine's acidity
  Value: Very good value @ $20, not a very complex wine, but very enjoyable with the right food.

  Comment

• iamkimdaye Likes this wine: 82 points

  May 14, 2021 - 연한 루비색,
  검붉은 과일향, 붉은 자두, 라즈베리, 레드커런트, 삼나무, 숙성중인, 장미향, 검은체리, 정향
  Dry, high acidity, mid tannin, mid+ alcohol, mid+ 풍미강도, mid finish,

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2017
• Type Red
• Producer Castello di Meleto
• Varietal Sangiovese Blend
• Designation Riserva
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Chianti
• Appellation Chianti Classico DOCG
• UPC Codes 8032745750102, 8032745750454

Community Holdings

• Pending Delivery 2 (1%)
• In Cellars 97 (55%)
• Consumed 77 (44%)

Food Pairing

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