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Manage Subscriptions2015 La Lecciaia Di Pacini Mauro Brunello di Montalcino Riserva
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 4
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jsternh Likes this wine: 89 points
February 14, 2024 - Please accept this as a serious attempt to review and score the wine. 2015 Riserva. Red with brown hints on the edges. 90 minute decant which I believe helped. Not a real intense nose which is characteristic of brunello. Nice intensity and length of favors. Had with mignon in a picatta style sauce. Very good. Not enough length or intensity to go to the 90's. 70 points? Take a class in wine appreciation.
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Achebishev Likes this wine: 95 points
November 11, 2023 - Plums and berries and dark cherries
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SAWilson wrote: 91 points
October 7, 2023 - Good red fruit flavor, late tannins and balanced acidity.
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Gogie888 Does not like this wine: 70 points
January 14, 2021 - Didn't care for this one, tried 2x...didn't love it
Pro Reviews 2
Add a Pro ReviewJamesSuckling.com
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By James Suckling
11/5/2020 (link)(La Lecciaia Brunello di Montalcino Riserva, Red, Italy) Subscribe to see review text.
Vinous
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By Eric Guido
2016 Brunello di Montalcino: Radiance Personified (Nov 2020), 11/1/2020 (link)(Fattoria La Lecciaia Brunello di Montalcino Riserva Red) Subscribe to see review text.
Wine Definition
- Vintage 2015
- Type Red
- Producer La Lecciaia Di Pacini Mauro
- Varietal Sangiovese
- Designation Riserva
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 8016179200983
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 68 (81%)
- Consumed 16 (19%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2015 La Lecciaia Di Pacini Mauro Brunello di Montalcino Riserva (add)
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- ProducerLa Lecciaia Di Pacini Mauro (add)
- VarietalSangiovese
- DesignationRiserva (add)
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino