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Red

2018 Tenuta Di Castellaro Nero Ossidiana

Corinto Nero

  • Italy
  • Sicily
  • Terre Siciliane
CT90.7 8 reviews
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Community Tasting Notes 8

  • Rich S wrote:

    May 12, 2024 - Not scoring this bottle as there was definitely some bottle variation from the first one I had. This had a baked/stewed fruit profile and seemed a little grapey almost. Possible storage issue?

  • Rich S Likes this wine: 91 points

    April 28, 2024 - Popped and poured. A bit darker than I expected. Slightly closed on the nose initially, this opened up after about 20-30 minutes and showed a mix of dark red cherry and plum, hints of floral notes. Similar flavors on the palate with a bit of rocky minerality on the palate, almost a touch salty. Medium+ acid and tannin. Very nice wine, especially for the price paid, and I think will continue to improve in the bottle.

  • wirelesswine Likes this wine: 92 points

    April 11, 2024 - Yum. What a nice surprise. There's red and darker fruit with a rocky, earthy note running throughout. Medium body, medium+ acid, medium tannins but they are supple. Finish is medium+ in length. I'm so glad I have more of this.

  • Dutchman80 Likes this wine:

    December 29, 2023 - Nice

  • CaptBmann Likes this wine: 90 points

    December 15, 2023 - Aerated and decanted with an Ullo filter one hour before consumption. Purple legs no sediment medium to full body blackberry dark cherry plum oak dry soft medium smooth/tannin

1 - 5 of 8 More notes

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JamesSuckling.com

  • By James Suckling
    4/8/2021 (link)

    (Castellaro Terre Siciliane Nero Ossidiana, Italy) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Tenuta Di Castellaro
  • Varietal Corinto Nero
  • Designation Nero Ossidiana
  • Vineyard n/a
  • Country Italy
  • Region Sicily
  • SubRegion n/a
  • Appellation Terre Siciliane

Community Holdings

  • Pending Delivery 8 (5%)
  • In Cellars 56 (38%)
  • Consumed 84 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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