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Red

2004 Moccagatta Barbaresco Basarin

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
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CT90.1 10 reviews
N.V.
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Community Tasting Notes 5

  • Bob H wrote:

    November 10, 2016 - Translucent ruby in the glass, with an appealing nose that can best be described as "creamy" red fruits.

    The oak elevage is clearly present on the palate, but with the caveat that I am somewhat agnostic when it comes to oak, this isn't bad. Red fruited on the palate. I like the nose better than the palate - to be honest, this is not a style of Nebbiolo I buy much anymore (and I'm not sure how this bottle ended up in my cellar, but that is more a commentary on my shoddy inventory techniques).

    1 person found this helpful Comments (1)
  • Yagil wrote: 90 points

    February 18, 2014 - transparent light red-brownish color
    classic feminine Barbaresco aroma & flavours
    ripe cherries, smoky, leathery, firm tannins, a very enjoyable wine - already at its peak, but can live 5 more years

    last glass remaining after 24 hours: still enjoyable

    1 person found this helpful Comment
  • Yagil wrote: 89 points

    September 19, 2011 - transparent red-brownish color
    classic feminine Barbaresco aroma & flavours
    a very enjoyable wine - already at its peak, but can live 5-8 more years

    1 person found this helpful Comment
  • fingers wrote: 94 points

    October 18, 2009 - 2 hrs in decanter. Beautiful medium ruby, clear and sound 85% opaque. Wonderful aroma that I can only describe as a stick of sweet cream butter rolled in truffle-filled mud. There's also a note like fresh corn husk and rubber ball. Palate is vibrant and fruity, dry and acidic, with very suave tannins. Nice endurance on the finish and all around, a joy to drink, (5+13+18+8) = 94 SOMETHING IN THIS STYLE WOULD BE VERY NICE TO RECEIVE AS A SECRET SANTA GIFT ;) - (see CT forum)

  • 5laton wrote:

    July 14, 2007 - Aged 12 months in mostly new barrique. More of the spicy perfume and crushed fennel seed found in the '05 Langhe nebbiolo, but with a silkier palate, and biting acid. Dense and tight, with more penetrating, mouthcoating tannin than the Langhe nebbiolo. With some swirling fresh red currant and cherry flavors briefly emerge from the wall of tannin. Some obvious oak flavors show up on the finish.

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Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Moccagatta Barbaresco Basarin) Subscribe to see review text.

  • By Antonio Galloni
    Piedmont Report (Oct 2007) (link)

    (Moccagatta Barbaresco Basarin) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Moccagatta
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Basarin
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 61 (44%)
  • Consumed 79 (56%)

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