Community Tasting Notes 6

• kostaslonis wrote:

  January 30, 2024 - Australia Trade Tasting (Lindley Hall, Royal Horticultural Halls): Thick, spicy, black currant, floral and herbal, pot pouri, palate a bit tight, same fruit profile, med tannins, med body and finish

  Comment

• Kathleenbiffle wrote: 88 points

  December 11, 2023 - Color is dense, medium purple color, aroma carries more green herbal notes with a savory spice quality with red berry notes after some air, crisp and acidic at first on the palate with strawberry and raspberry fruit and hints of green bell pepper, finishes with astringent tannins. More tart for my taste, still enjoyable for the value.

  Comment

• Psdycp wrote: 89 points

  September 21, 2023 - Nose is quite subtle. There are ripe blackcurrant, toasted cinnamon and clove. On the palate, good freshness, sage and blue fruits with a touch of spices from entry to the lingering finish. This needs sometime in the glass for the aromatics to settle down and harmonised. A daily drinking Cabernet to go with a wide range of food options. Drink this with 10 years.

  Comment

• chatters wrote:

  March 3, 2023 - Friday at the strand (Strand Cellars, Croydon): Jammy blackcurrant, slight herbaceous underpin, sweet spice and cream in support, touch of alcohol prickle. Juicy tending to medium plus intensity acidity, touch of bitterness, blackcurrant is equally ripe on the palate. Not my thing.

  Comment

• nimrod17 Likes this wine: 88 points

  November 25, 2022 - 진한 자두주스, 묵직함이 산미와 어우러짐
  미국까쇼와는 다른느낌

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2018
• Type Red
• Producer Kilikanoon
• Varietal Cabernet Sauvignon
• Designation Blocks Road
• Vineyard n/a
• Country Australia
• Region South Australia
• SubRegion Mount Lofty Ranges
• Appellation Clare Valley
• UPC Code 8802340303450

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 99 (63%)
• Consumed 57 (37%)

Food Pairing

Who Likes This Wine

More About This Wine