Community Tasting Notes 11

• sushihome wrote: 87 points

  October 8, 2012 - Straight after opening this is a bit tart and closed. Sampling over the course of next couple days it opened up and softened some.
  Nose of dark cherry, plum, earthiness.
  Fruit is a little nondescript, perhaps a bit of plum or prune, with an off dry finish.
  Body is a bit thin, but may be just past optimal drinking date.

  Comment

• Henman wrote: 88 points

  September 1, 2012 - At restaurant Maxill in Helsinki. Reticent nose of berries. Light to medium bodied, very supple with succulent dark and red berries. A hint of minerality. Firm and gentle acidity. Soft tannins. Threw some sediment. Pretty old for a gamay I suppose, but still drinking beautifully. Nice.

  Comment

• jazzb wrote:

  November 28, 2009 - O - Svartröd m ljusare kant
  D - hallon, mörka körsbär, kärnor,örter, jordgubbar, mineral
  S - Körsbär o körsbärskärna initialt när vinet är kallt, men det händer inte så mycket mer efterhand som vinet värms upp, örter och matvaänlig syra men ingen frukt!?
  Betydligt sämre än vi minns det, ingen hallonfrukt alls, antingen en dåligt förvarad flaska eller är vinet slut. Anonymt och dött helt enkelt
  6p

  Comment

• sunalsorises wrote: 86 points

  August 25, 2009 - Nice drinking red. Good acidity on the finish.

  Comment

• jazzb wrote:

  April 14, 2009 - O - Blåröd
  D - Hallon, smultronb, skumtomtar, rochefortost
  S - hallonsoda, skumtomtar, rochefort
  7.5p

  Comment

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Wine Definition

• Vintage 2006
• Type Red
• Producer Georges Dubœuf
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Morgon
• UPC Code 815629020106

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (14%)
• Consumed 24 (86%)

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