Community Tasting Notes 2

• COWineLover wrote: 90 points

  June 27, 2023 - Decided to take this camping and serve with grilled chicken thighs and a vegetable medley. Stored in the trailer refrigerator prior to serving because it was very hot. Served in the low 40 degree temperature range allowing this to warm before serving. Aromatically predominant with green apple, lemon zest, and chalky limestone. Very refreshing with crisp (not bracing) acidity on the attack with the lemon zest predominant. The green apple fills in the mid-palate where a bit of chalky limestone and salinity comes in toward the back end. A solid finish with lime notes hanging on for 30 seconds.
  
  The acidity worked well with the fattiness of the chicken, and offered a good overall balance to the meal. Refreshing enough to also be served as an apperitif. I think this could lean flabby if served too warm, and I recommend serving in the low 40’s if consumed during warmer days or evenings. Paid $38 so a reasonable QPR.

  1 person found this helpful Comment

• ocassiuso wrote:

  January 31, 2022 - Bottle 1335g. Moderately intense aromas of lemon, oyster liquor, something faintly vegetal and sour. Dry, with elevated acidity, medium-bodied, 12.5°. Ripe lemon, savory and saline finish. Decent, but honestly not as crisp, stony and intense as I was in the mood for.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2019
• Type White
• Producer Domaine Servin
• Varietal Chardonnay
• Designation n/a
• Vineyard Vaucoupin
• Country France
• Region Burgundy
• SubRegion Chablis
• Appellation Chablis 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (63%)
• Consumed 3 (38%)

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