Community Tasting Notes 26

• Schlutt wrote: flawed

  December 21, 2013 - Turning brown, smelled and tasted like sour relish and got worse with air.

  Comment

• EPounds wrote: 92 points

  April 14, 2012 - This Alcina is drinking really well right now. I have heard of some 06 bad bottles, but this was not one of them. Also, I drank a friend's bottle about a month ago and it was really good. Surprised both of us. I think this is the richest of all Alcina Pinots with darker fruit than other Sangiacomos. Expressive nose and a good amount of acidity on the back end. Went well with the pasta we had.

  Comment

• rjsbxtr wrote: 90 points

  December 25, 2010 - Probably at it s peak. Still has fruit and acidity enough to dance.

  Comment

• jwebtx wrote: flawed

  September 22, 2010 - DOA, very bitter. starting to brown.

  Comment

• JS199 wrote: 91 points

  August 15, 2010 - Opened for 2 hrs. A dark and strong styled pinot. Very enjoyable and tasty.

  Comment

Pro Reviews 0

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Wine Definition

• Vintage 2006
• Type Red
• Producer Alcina Cellars
• Varietal Pinot Noir
• Designation n/a
• Vineyard Sangiacomo Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Coast

Community Holdings

• Pending Delivery 3 (2%)
• In Cellars 30 (16%)
• Consumed 156 (83%)

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