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Red

2018 Robert Mondavi Winery Cabernet Sauvignon The Reserve To-Kalon Vineyard

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Oakville
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CT94 12 reviews
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Community Tasting Notes 8

  • jproject Likes this wine:

    March 26, 2024 - First time trying the reserve and surprised it didn't really need much time to decant. Drank well PnP. I find this to be very balanced in terns of acidity, mid-palate and finish. Pretty soft tannin compared to the Mayacamas and Mascot I had recently. Definitely more fruit forward than the other 2 but not over-powering. Really enjoyed this and interested to see how it evolves with some age.

  • SuperSomm Likes this wine: 91 points

    March 15, 2024 - Deep ruby colour. Medium (+) and developing nose with blackcurrant, cedar, tobacco, leather and green bell pepper. Medium taste of blackcurrant, cedar, tobacco, stems, leather and green bell pepper. Long and dry finish. High acidity. High tannins. Full body. An outstanding Napa Valley Cabernet Sauvignon that needs time. Drink in ten to twenty years. Goes well with beef or lamb.

  • DominikMueller wrote: 92 points

    March 2, 2024 - Robert Mondavi Winery Masterclass Tasting (Hattenheim, Germany): Deep, dark purple colour. Intense nose of pencil, plum, cherry, vanilla, wood spice and mint. Appealing mix of cool mineral and spicy to fruity flavours. Matured for 21 months in 100% new French oak. Lots of grip on the tongue. Cassis, sour cherry, orange peel. The acidity is animating. Also a very slight sweetness. The tannins are firm, still a little impetuous. A lot of power in this wine. Finally, yes, this Cabernet Sauvignon says something about itself. There is profile here. Recognisable as the estate's flagship red wine, even if it is undoubtedly still too young today and could do with some more years of ageing. [First published on DMueller.com.]

  • Travislee0113 Likes this wine: 96 points

    March 16, 2023 - Tasted together with Opus One 2018. Same nose (bouquet), better palate, and finish. Comparing with Opus One, this one was neck-and-neck.

    2 people found this helpful Comment
  • bitdrerik wrote:

    November 17, 2022 - Mondavi smakk á Konsúlat hóteli (Konsúlat hótel, Hafnarstræti 17-19): Mjög dökkur litur. Þetta var eina vínið í smakkinu sem hafði verið umhellt Við fengum skenkt úr karöflu. Rosalega flottur og flókinn ilmur. Kirsuber, brómber, hindber, kryddjurtir, mynta, skógarbotn og endalaus ferskleiki. Allt vafið saman í ilmvöndli. Þegar var svo smakkað á víninu þá var þarna mikill kraftur og langt eftirbragð. Sólber voru áberandi í bragði. Það var hins vegar greinilegt að vínið var mjög ungt. Í rauninni synd að opna flösku af þessu víni svona ungt. Ég væri til í að smakka þetta vín eftir 7-10 ár. Þá verður það væntanlega búið að hlaupa af sér hornin og ég gæti alveg trúað að það væri í svona 94-95 klassa. Gaman að fá að smakka vín í þessum gæðaflokki.

    1 person found this helpful Comment
1 - 5 of 8 More notes

Pro Reviews 3

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JamesSuckling.com

  • By James Suckling
    9/12/2022 (link)

    (Robert Mondavi Winery Cabernet Sauvignon Napa Valley Oakville To Kalon Vineyard The Reserve, United States) Subscribe to see review text.

  • By James Suckling
    9/12/2022 (link)

    (Robert Mondavi Winery California To Kalon Vineyard The Reserve, Red, United States) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Napa Valley’s 2018s, 8/5/2021 (link)

    (Robert Mondavi Cabernet Sauvignon Reserve) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Robert Mondavi Winery
  • Varietal Cabernet Sauvignon
  • Designation The Reserve
  • Vineyard To-Kalon Vineyard
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Oakville
  • UPC Codes 083085220327, 083085221232, 083085221249, 083085906290, 083085916176, 3208781708406

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 549 (89%)
  • Consumed 66 (11%)

Food Pairing

Community Recommendations

Cabernet Sauvignon was made to pair with red meats. The key to Cabernet Sauvignon food pairing is to consider the tannins. Tannins need protein to break down. Cabernet has high tannins and pair best with fat rich meats that are protein rich. Cab’s fruity, Grana Padano and Pecorino will also pair well. Cabernet Sauvignon is almost always aged in oak, Grilled tomahawk steak, lamb and meaty pasta dishes. Rich wines like Cabernet Sauvignon need savory cheeses full of flavor that can stand up to the tannins and structure in the wine. Aged cheddar, Manchego, Parmigiano-Reggiano, which softens the wine and makes it pleasant to drink together with food.

Who Likes This Wine

100% Like It  9 votes

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