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Community Tasting Notes 3
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Barolo Freak wrote: 85 points
January 19, 2023 - I wanted to try something a bit different, so I experimented with an Achaval-Ferrer Cabernet Sauvignon. My wine sat in the decanter for three hours before I poured it into a Burgundy glass. The nose smelled of Menthol and Cassis. The wine itself was not very assertive, nor very interesting. I sipped it over a three night period and I did not sense much improvement. I can definitely find better Cab's in this price range.
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lpettet Likes this wine: 87 points
January 14, 2023 - You have to let this open up for a couple of hours. But after that it was a decent Cabernet.
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whits wrote: 86 points
September 15, 2022 - Scented with herbs and berries, full bodied with high acid, full throttled and slightly austere, deep flavors of plum, blackberry, spice and cocoa powder, youthful, powerful, nice with a cheeseburger, nicely intense
Pro Reviews 2
Add a Pro ReviewVinous
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By Joaquín Hidalgo
Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021), 11/1/2021 (link)(Achaval Ferrer Cabernet Sauvignon Mendoza Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
3/31/2021 (link)(Achaval-Ferrer Cabernet Sauvignon Mendoza, Argentina) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Achával-Ferrer
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country Argentina
- Region Mendoza
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (44%)
- Consumed 19 (56%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerAchával-Ferrer
- VarietyCabernet Sauvignon
- CountryArgentina
- RegionMendoza
Add Articles
- Wine2018 Achával-Ferrer Cabernet Sauvignon (add)
- FamilyAchával-Ferrer Cabernet Sauvignon (add)
- ProducerAchával-Ferrer
- VarietalCabernet Sauvignon
- CountryArgentina
- RegionMendoza