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White - Sparkling

N.V. Champagne Paul Launois Le Mesnil sur Oger "Composition #3"

Chardonnay

  • France
  • Champagne
  • Champagne Grand Cru
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CT89.6 12 reviews
N.V.
Label borrowed from 2018
2018
Label borrowed from 2021
2021
Label borrowed from 2019
2019
Label borrowed from 2021
2021
Label borrowed from 2020
2020
Label borrowed from 2019
2019

Community Tasting Notes 8

  • mattym19 Likes this wine: 90 points

    October 7, 2023 - DG 05/2020
    Nose is mellow, slightly nutty, button mushroom, salted lemon. Good body, bubbles subdued and pleasant, coconut husk, lemon pith, crushed limestone. Good complexity, good length, good balance. Not life-changing but very enjoyable.

  • yipen wrote:

    April 10, 2023 - Not a complex BDB. was wishing to get more minerality or acid but sill pleasant

  • Burgundy Al wrote: 87 points

    February 11, 2023 - Bright yellow and green apple that has power but it seems like some more dosage would reduce the tartness and add positively to the richness.

  • Burgundy Al wrote: 88 points

    April 4, 2022 - Tart green apple throughout with good weight and better length. Finishes slightly more tart than it starts.

  • KAT9 wrote: 90 points

    July 10, 2021 - Floral in champagne. Slight bitter after taste. Toasty. Not much fruit.

1 - 5 of 8 More notes

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View From the Cellar

  • By John Gilman
    Sep/Oct 2021, Issue #95, Recently-Tasted Champagne And Sparkling Wines- Autumn of 2021

    (NV Paul Launois “Composition #3” Blanc de Blancs Extra Brut NV (Mesnil-sur-Oger)) Subscribe to see review text.

Wine Definition

  • Vintage N.V.
  • Type White - Sparkling
  • Producer Champagne Paul Launois
  • Varietal Chardonnay
  • Designation Le Mesnil sur Oger "Composition #3"
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne Grand Cru
  • UPC Code 7090047930401

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 104 (39%)
  • Consumed 163 (61%)

Food Pairing

Community Recommendations

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Who Likes This Wine

75% Like It  4 votes

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