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Red

2019 Domaine Fourrier Morey St. Denis Clos Solon Vieille Vigne

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Morey St. Denis
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CT91 2 reviews
2019
2019
2019
N.V.
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Community Tasting Notes 2

  • GuWin wrote: 92 points

    February 17, 2024 - Rent, middels intenst bærpreg med lukt av bringebær og et lite urtepreg. Ren og ganske slank smak med godt innslag av røde bær. God konsentrasjon og ‘nerve’, flott bærpreg med mindre sødme enn Williams Selyem Eastside Road som vi drakk side om side, og samtidig dypere frukt og mer tanninrik. Servert litt kald og ble litt ‘tight’ til å begynne med, men ga langt mer med litt temperatur. Lang smakskurve med modne bringebær og moreller på utpust.

  • blank blank wrote: 90 points

    December 17, 2022 - It’s nicely made, especially for the vintage; but like so many 2019s it taste generically of nice, ripe, plummy, well made solar vintage burgundy. Is it a touch fresher than a $40 Marsannay? Sure. Is the gamey-plum profile more Morey than Chambolle? Sure. But at the end of the day, I could slip this into a tasting of $40-50 bourgognes from good producers and it wouldn’t stick out. Ripe vintages blur terroir; this is no exception to that rule.

Pro Reviews 3

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Burghound

  • By Allen Meadows
    Jan-21, Issue #81 (link)

    (Domaine Fourrier Morey St. Denis "Clos Solon" Villages Red) Subscribe to see review text.

Jasper Morris Inside Burgundy

  • By Jasper Morris
    2019 Côte de Nuits Report, 11/1/2020 (link)

    (Morey-St-Denis Clos Solon, Vieille Vigne, Domaine Fourrier, Red) Subscribe to see review text.

Decanter

  • By Charles Curtis MW
    Burgundy 2019 En Primeur report, 10/24/2020 (link)

    (Domaine Fourrier, Clos Solon, Morey-St-Denis, Burgundy, France, Red) Subscribe to see review text.

Wine Definition

  • Vintage 2019
  • Type Red
  • Producer Domaine Fourrier
  • Varietal Pinot Noir
  • Designation Vieille Vigne
  • Vineyard Clos Solon
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Morey St. Denis

Community Holdings

  • Pending Delivery 26 (8%)
  • In Cellars 203 (66%)
  • Consumed 79 (26%)

Food Pairing

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