Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Red
2003 Château Haut Lariveau Fronsac
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- Fronsac
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2000
Label borrowed from 2000
Label borrowed from 2007
Label borrowed from 1998
Label borrowed from 2015
Label borrowed from 1990
Label borrowed from 2016
Community Tasting Notes 1
-
JaniP Likes this wine: 90 points
October 1, 2010 - Fronsac red, bought from Lavinia Paris. Drunk at family friday night dinner with medium fillet tenderloin with herbs. Very tempting nose, soft and sweet liquorice, vanilla and ripe blackberries. Perhaps also dark chocolate. Well balanced taste, some tannins are still there and if tasted without food dries out you mouth a bit. This wine is for medium or rare red meat. Some oak and vanilla on a nice, medium long aftertaste. This is not a super wine but perfect as a one classy part of an excellent dinner. Anticipated maturity: Now!
Wine Definition
- Vintage 2003
- Type Red
- Producer Château Haut Lariveau
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation Fronsac
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (20%)
- Consumed 4 (80%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationFronsac
Add Articles
- Wine2003 Château Haut Lariveau Fronsac (add)
- FamilyChâteau Haut Lariveau Fronsac (add)
- ProducerChâteau Haut Lariveau (add)
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationFronsac