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White
2006 Morgan Sauvignon Blanc Monterey County
Sauvignon Blanc
- USA
- California
- Central Coast
- Monterey County
Label borrowed from 2003
Label borrowed from 2009
Label borrowed from 2015
Label borrowed from 2017
Community Tasting Notes 4
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GMcAdam wrote:
April 8, 2009 - This had turned.
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oski wrote: 88 points
March 27, 2008 - Great acidity that cuts through many foods. Steel and citrus on the palate with just a bit of sweetness. Nice wine when paired with the right food.
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DenisLee wrote:
January 7, 2008 - Very crisp. More than I had expected. Went well with cheese and crackers and olives. Was better with food than by itself.
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sa66 wrote: 86 points
September 19, 2007 - color: light straw with a greenish hue - slight cloudiness
nose: pear, lime, grapefruit with hints of honey and steely minerality.
Medium bodied with nice weight and fleshiness up front. The finish turns brisk with crisp, focused acidity and a touch of minerality. A hint of oak is evident, yet it adds a bit of complexity beyond the lime and grapefuit citrus core.
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By Josh Raynolds
November/December 2007, IWC Issue #135 (link)(Morgan Winery Sauvignon Blanc Monterey) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type White
- Producer Morgan
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Monterey County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (19%)
- Consumed 17 (81%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerMorgan
- VarietySauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationMonterey County
Add Articles
- Wine2006 Morgan Sauvignon Blanc Monterey County (add)
- FamilyMorgan Sauvignon Blanc Monterey County (add)
- ProducerMorgan
- VarietalSauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationMonterey County